Gluten-Free Lemon Crinkle Cookies
27 mins
Serves 12
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Gluten-Free Lemon Crinkle Cookies
instagram.com
27 mins
Serves 12
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Directions
1
Grate lemon zest into a bowl with sugar.
2
Grate lemon zest into a bowl with sugar.
3
Grate lemon zest into a bowl with sugar.
4
Add softened butter and mix.
5
Add softened butter and mix.
6
Add softened butter and mix.
7
Add eggs and mix again.
8
Add eggs and mix again.
9
Add eggs and mix again.
10
Juice lemons and add 1 tablespoon of juice to the bowl.
11
Juice lemons and add 1 tablespoon of juice to the bowl.
12
Juice lemons and add 1 tablespoon of juice to the bowl.
13
Add vanilla extract.
14
Add vanilla extract.
15
Add vanilla extract.
16
Add gluten free flour and mix with spatula until well combined.
17
Add gluten free flour and mix with spatula until well combined.
18
Add gluten free flour and mix with spatula until well combined.
19
Cover the bowl with plastic wrap and refrigerate.
20
Cover the bowl with plastic wrap and refrigerate.
21
Cover the bowl with plastic wrap and refrigerate.
22
Roll dough into balls and coat in powdered sugar
23
Roll dough into balls and coat in powdered sugar
24
Roll dough into balls and coat in powdered sugar
25
Place on a baking sheet lined with parchment paper and bake.
26
Place on a baking sheet lined with parchment paper and bake.
27
Place on a baking sheet lined with parchment paper and bake.
Ingredients
1 lemon zest
1 lemon zest
1 lemon zest
1 cup sugar
1 cup sugar
1 cup sugar
1 cup softened butter
1 cup softened butter
1 cup softened butter
2 eggs
2 eggs
2 eggs
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
2 cups gluten free flour
2 cups gluten free flour
2 cups gluten free flour
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
Equipment
grater
whisk
bowl
lemon juicer
spatula
baking sheet
parchment paper
oven
two oven thermometers
Gluten-Free Lemon Crinkle Cookies | Clip Recipe