Directions
- 1Grate lemon zest into a bowl with sugar.
- 2Add softened butter and mix.
- 3Add eggs and mix again.
- 4Juice lemons and add 1 tablespoon of juice to the bowl.
- 5Add vanilla extract.
- 6Add gluten free flour and mix with spatula until well combined.
- 7Cover the bowl with plastic wrap and refrigerate.
- 8Roll dough into balls and coat in powdered sugar
- 9Place on a baking sheet lined with parchment paper and bake.
Ingredients
- 1 lemon zest
- 1 cup sugar
- 1 cup softened butter
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 2 cups gluten free flour
- 1 cup powdered sugar
Equipment
graterwhiskbowllemon juicerspatulabaking sheetparchment paperoventwo oven thermometers
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