No Oven Brownies

30 mins
Serves 1
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Directions

  1. 1Pour 1/2 cup of cooking oil into a bowl.
  2. 2Pour 1/2 cup of cooking oil into a bowl.
  3. 3Pour 1/2 cup of cooking oil into a bowl.
  4. 4Crack two eggs into the bowl with the oil.
  5. 5Crack two eggs into the bowl with the oil.
  6. 6Crack two eggs into the bowl with the oil.
  7. 7Whisk the oil and eggs together until well combined.
  8. 8Whisk the oil and eggs together until well combined.
  9. 9Whisk the oil and eggs together until well combined.
  10. 10Add 1/2 cup of sugar to the mixture.
  11. 11Add 1/2 cup of sugar to the mixture.
  12. 12Add 1/2 cup of sugar to the mixture.
  13. 13Pour 1 teaspoon of vanilla extract into the bowl.
  14. 14Pour 1 teaspoon of vanilla extract into the bowl.
  15. 15Pour 1 teaspoon of vanilla extract into the bowl.
  16. 16Whisk again until all ingredients are thoroughly mixed.
  17. 17Whisk again until all ingredients are thoroughly mixed.
  18. 18Whisk again until all ingredients are thoroughly mixed.
  19. 19In a separate bowl, add 1 cup of all-purpose flour.
  20. 20In a separate bowl, add 1 cup of all-purpose flour.
  21. 21In a separate bowl, add 1 cup of all-purpose flour.
  22. 22Add 1/3 cup of cocoa powder to the flour.
  23. 23Add 1/3 cup of cocoa powder to the flour.
  24. 24Add 1/3 cup of cocoa powder to the flour.
  25. 25Add 1 teaspoon of baking powder to the dry ingredients.
  26. 26Add 1 teaspoon of baking powder to the dry ingredients.
  27. 27Add 1 teaspoon of baking powder to the dry ingredients.
  28. 28Add a pinch of salt to the dry ingredients.
  29. 29Add a pinch of salt to the dry ingredients.
  30. 30Add a pinch of salt to the dry ingredients.
  31. 31Mix the dry ingredients together with a spoon.
  32. 32Mix the dry ingredients together with a spoon.
  33. 33Mix the dry ingredients together with a spoon.
  34. 34Pour the dry ingredients into the wet ingredient mixture.
  35. 35Pour the dry ingredients into the wet ingredient mixture.
  36. 36Pour the dry ingredients into the wet ingredient mixture.
  37. 37Whisk the wet and dry ingredients together until a smooth brownie batter forms.
  38. 38Whisk the wet and dry ingredients together until a smooth brownie batter forms.
  39. 39Whisk the wet and dry ingredients together until a smooth brownie batter forms.
  40. 40Line a baking pan with parchment paper.
  41. 41Line a baking pan with parchment paper.
  42. 42Line a baking pan with parchment paper.
  43. 43Pour the brownie batter into the prepared baking pan.
  44. 44Pour the brownie batter into the prepared baking pan.
  45. 45Pour the brownie batter into the prepared baking pan.
  46. 46Evenly distribute the batter in the pan by gently tapping the pan on the table.
  47. 47Evenly distribute the batter in the pan by gently tapping the pan on the table.
  48. 48Evenly distribute the batter in the pan by gently tapping the pan on the table.
  49. 49Sprinkle chocolate chips generously over the top of the brownie batter.
  50. 50Sprinkle chocolate chips generously over the top of the brownie batter.
  51. 51Sprinkle chocolate chips generously over the top of the brownie batter.
  52. 52Place the baking pan inside a larger pot on a stove.
  53. 53Place the baking pan inside a larger pot on a stove.
  54. 54Place the baking pan inside a larger pot on a stove.
  55. 55Cover the pot and cook on low heat for 30 to 40 minutes, creating an improvised oven.
  56. 56Cover the pot and cook on low heat for 30 to 40 minutes, creating an improvised oven.
  57. 57Cover the pot and cook on low heat for 30 to 40 minutes, creating an improvised oven.
  58. 58Check if the brownies are cooked by inserting a fork into the center.
  59. 59Check if the brownies are cooked by inserting a fork into the center.
  60. 60Check if the brownies are cooked by inserting a fork into the center.
  61. 61Once cooked, remove the brownies from the pot.
  62. 62Once cooked, remove the brownies from the pot.
  63. 63Once cooked, remove the brownies from the pot.
  64. 64Cut the brownies into desired square pieces.
  65. 65Cut the brownies into desired square pieces.
  66. 66Cut the brownies into desired square pieces.

Ingredients

  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlwhiskbaking panparchment paperpotstoveknife