No Oven Brownies

30m
Serves 1
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Directions

  1. 1Pour 1/2 cup of cooking oil into a bowl.
  2. 2Crack two eggs into the bowl with the oil.
  3. 3Whisk the oil and eggs together until well combined.
  4. 4Add 1/2 cup of sugar to the mixture.
  5. 5Pour 1 teaspoon of vanilla extract into the bowl.
  6. 6Whisk again until all ingredients are thoroughly mixed.
  7. 7In a separate bowl, add 1 cup of all-purpose flour.
  8. 8Add 1/3 cup of cocoa powder to the flour.
  9. 9Add 1 teaspoon of baking powder to the dry ingredients.
  10. 10Add a pinch of salt to the dry ingredients.
  11. 11Mix the dry ingredients together with a spoon.
  12. 12Pour the dry ingredients into the wet ingredient mixture.
  13. 13Whisk the wet and dry ingredients together until a smooth brownie batter forms.
  14. 14Line a baking pan with parchment paper.
  15. 15Pour the brownie batter into the prepared baking pan.
  16. 16Evenly distribute the batter in the pan by gently tapping the pan on the table.
  17. 17Sprinkle chocolate chips generously over the top of the brownie batter.
  18. 18Place the baking pan inside a larger pot on a stove.
  19. 19Cover the pot and cook on low heat for 30 to 40 minutes, creating an improvised oven.
  20. 20Check if the brownies are cooked by inserting a fork into the center.
  21. 21Once cooked, remove the brownies from the pot.
  22. 22Cut the brownies into desired square pieces.

Ingredients

  • 0.5 cup cooking oil
  • 2 eggs
  • 0.5 cup sugar
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 0.33 cup cocoa powder
  • 1 tsp baking powder
  • 1 pinch salt
  • chocolate chips

Equipment

bowlwhiskbaking panparchment paperpotstoveknife

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