Iced Brownies

25m
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2In a large bowl, add 1 cup of sugar.
  3. 3Add 1/2 cup of cooled melted butter.
  4. 4Mix the sugar and butter together.
  5. 5Next, add 1/4 cup of cocoa powder and 2 teaspoons of vanilla.
  6. 6Mix until combined.
  7. 7Now, add two whole eggs.
  8. 8Mix a little bit until combined.
  9. 9Next, add 1 cup of all-purpose flour and mix until everything is combined.
  10. 10Pour the brownie batter evenly into a lightly greased brownie pan.
  11. 11Bake the brownies at 350°F for 20 to 25 minutes.
  12. 12Check for doneness at 20 minutes with a toothpick.
  13. 13Remove baked brownies from the oven and set them aside to cool.
  14. 14While the brownies cool, make the chocolate icing: add 2 tablespoons of softened butter to a bowl.
  15. 15Add 1/2 teaspoon of vanilla, 2 tablespoons of whole milk, and a pinch of salt.
  16. 16Sift in 1 1/2 cups of powdered sugar and 2 tablespoons of cocoa powder.
  17. 17Mix all icing ingredients until smooth.
  18. 18Evenly spread the chocolate icing over the warm brownies.
  19. 19Allow the iced brownies to cool before cutting.

Ingredients

  • 1 cup sugar
  • 0.5 cup melted butter, cooled
  • 0.25 cup cocoa powder
  • 2 teaspoons vanilla
  • 2 whole eggs
  • 1 cup all-purpose flour
  • 2 tablespoons softened butter
  • 0.5 teaspoon vanilla
  • 2 tablespoons whole milk
  • 1 pinch salt
  • 1.5 cups powdered sugar
  • 2 tablespoons cocoa powder

Equipment

large bowlbrownie pan

Tips

  • Check brownies at 20 minutes as oven temperatures vary.
  • Do not worry about butter lumps in the icing; they will melt on warm brownies.
  • Allow brownies to cool before cutting.

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