Iced Brownies

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4In a large bowl, add 1 cup of sugar.
  5. 5In a large bowl, add 1 cup of sugar.
  6. 6In a large bowl, add 1 cup of sugar.
  7. 7Add 1/2 cup of cooled melted butter.
  8. 8Add 1/2 cup of cooled melted butter.
  9. 9Add 1/2 cup of cooled melted butter.
  10. 10Mix the sugar and butter together.
  11. 11Mix the sugar and butter together.
  12. 12Mix the sugar and butter together.
  13. 13Next, add 1/4 cup of cocoa powder and 2 teaspoons of vanilla.
  14. 14Next, add 1/4 cup of cocoa powder and 2 teaspoons of vanilla.
  15. 15Next, add 1/4 cup of cocoa powder and 2 teaspoons of vanilla.
  16. 16Mix until combined.
  17. 17Mix until combined.
  18. 18Mix until combined.
  19. 19Now, add two whole eggs.
  20. 20Now, add two whole eggs.
  21. 21Now, add two whole eggs.
  22. 22Mix a little bit until combined.
  23. 23Mix a little bit until combined.
  24. 24Mix a little bit until combined.
  25. 25Next, add 1 cup of all-purpose flour and mix until everything is combined.
  26. 26Next, add 1 cup of all-purpose flour and mix until everything is combined.
  27. 27Next, add 1 cup of all-purpose flour and mix until everything is combined.
  28. 28Pour the brownie batter evenly into a lightly greased brownie pan.
  29. 29Pour the brownie batter evenly into a lightly greased brownie pan.
  30. 30Pour the brownie batter evenly into a lightly greased brownie pan.
  31. 31Bake the brownies at 350°F for 20 to 25 minutes.
  32. 32Bake the brownies at 350°F for 20 to 25 minutes.
  33. 33Bake the brownies at 350°F for 20 to 25 minutes.
  34. 34Check for doneness at 20 minutes with a toothpick.
  35. 35Check for doneness at 20 minutes with a toothpick.
  36. 36Check for doneness at 20 minutes with a toothpick.
  37. 37Remove baked brownies from the oven and set them aside to cool.
  38. 38Remove baked brownies from the oven and set them aside to cool.
  39. 39Remove baked brownies from the oven and set them aside to cool.
  40. 40While the brownies cool, make the chocolate icing: add 2 tablespoons of softened butter to a bowl.
  41. 41While the brownies cool, make the chocolate icing: add 2 tablespoons of softened butter to a bowl.
  42. 42While the brownies cool, make the chocolate icing: add 2 tablespoons of softened butter to a bowl.
  43. 43Add 1/2 teaspoon of vanilla, 2 tablespoons of whole milk, and a pinch of salt.
  44. 44Add 1/2 teaspoon of vanilla, 2 tablespoons of whole milk, and a pinch of salt.
  45. 45Add 1/2 teaspoon of vanilla, 2 tablespoons of whole milk, and a pinch of salt.
  46. 46Sift in 1 1/2 cups of powdered sugar and 2 tablespoons of cocoa powder.
  47. 47Sift in 1 1/2 cups of powdered sugar and 2 tablespoons of cocoa powder.
  48. 48Sift in 1 1/2 cups of powdered sugar and 2 tablespoons of cocoa powder.
  49. 49Mix all icing ingredients until smooth.
  50. 50Mix all icing ingredients until smooth.
  51. 51Mix all icing ingredients until smooth.
  52. 52Evenly spread the chocolate icing over the warm brownies.
  53. 53Evenly spread the chocolate icing over the warm brownies.
  54. 54Evenly spread the chocolate icing over the warm brownies.
  55. 55Allow the iced brownies to cool before cutting.
  56. 56Allow the iced brownies to cool before cutting.
  57. 57Allow the iced brownies to cool before cutting.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup melted butter, cooled
  • 0.5 cup melted butter, cooled
  • 0.5 cup melted butter, cooled
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tablespoons softened butter
  • 2 tablespoons softened butter
  • 2 tablespoons softened butter
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 2 tablespoons whole milk
  • 2 tablespoons whole milk
  • 2 tablespoons whole milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder

Equipment

large bowlbrownie pan

Tips

  • Check brownies at 20 minutes as oven temperatures vary.
  • Do not worry about butter lumps in the icing; they will melt on warm brownies.
  • Allow brownies to cool before cutting.