Iced Brownies
Directions
- 1Preheat oven to 350°F.
- 2In a large bowl, add 1 cup of sugar.
- 3Add 1/2 cup of cooled melted butter.
- 4Mix the sugar and butter together.
- 5Next, add 1/4 cup of cocoa powder and 2 teaspoons of vanilla.
- 6Mix until combined.
- 7Now, add two whole eggs.
- 8Mix a little bit until combined.
- 9Next, add 1 cup of all-purpose flour and mix until everything is combined.
- 10Pour the brownie batter evenly into a lightly greased brownie pan.
- 11Bake the brownies at 350°F for 20 to 25 minutes.
- 12Check for doneness at 20 minutes with a toothpick.
- 13Remove baked brownies from the oven and set them aside to cool.
- 14While the brownies cool, make the chocolate icing: add 2 tablespoons of softened butter to a bowl.
- 15Add 1/2 teaspoon of vanilla, 2 tablespoons of whole milk, and a pinch of salt.
- 16Sift in 1 1/2 cups of powdered sugar and 2 tablespoons of cocoa powder.
- 17Mix all icing ingredients until smooth.
- 18Evenly spread the chocolate icing over the warm brownies.
- 19Allow the iced brownies to cool before cutting.
Ingredients
- 1 cup sugar
- 0.5 cup melted butter, cooled
- 0.25 cup cocoa powder
- 2 teaspoons vanilla
- 2 whole eggs
- 1 cup all-purpose flour
- 2 tablespoons softened butter
- 0.5 teaspoon vanilla
- 2 tablespoons whole milk
- 1 pinch salt
- 1.5 cups powdered sugar
- 2 tablespoons cocoa powder
Equipment
large bowlbrownie pan
Tips
- Check brownies at 20 minutes as oven temperatures vary.
- Do not worry about butter lumps in the icing; they will melt on warm brownies.
- Allow brownies to cool before cutting.
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