Directions
- 1Cream together the melted butter, both sugars, and vanilla until well combined.
- 2Add the eggs and mix again.
- 3Add the dry ingredients to the wet mixture and mix until a dough forms.
- 4Fold in the chocolate chips.
- 5Line a work surface with parchment paper.
- 6Place the dough on it, put another sheet of parchment on top, and roll the dough out.
- 7Cut your dough into stick shapes.
- 8Chill the shaped dough for 20-30 minutes.
- 9Bake the cookies until the edges are lightly golden but the centers still look soft.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract (a packet vanilla sugar)
- 3.75 cups all-purpose flour
- 1 tsp salt
- 1.25 cups chocolate chips
Equipment
parchment paper
Tips
- Enjoy with melted chocolate
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