Choco Lava Crinkles

135 mins
Serves 1
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Directions

  1. 1Add white sugar, unsweetened cocoa powder, and vegetable oil to a glass bowl.
  2. 2Mix well.
  3. 3Crack 2 large eggs into the mixture.
  4. 4Add vanilla extract and salt.
  5. 5Mix until well combined.
  6. 6Sift all-purpose flour and baking powder into the mixture.
  7. 7Mix until just combined.
  8. 8Chill the mixture in the fridge for 2 hours.
  9. 9Scoop out 50g portions of the mixture.
  10. 10Roll each portion into a ball.
  11. 11Roll each ball in confectioner sugar.
  12. 12Place cupcake liners in a muffin pan.
  13. 13Place the rolled balls into the cupcake liners.
  14. 14Press the center of each ball to create an indentation.
  15. 15Bake in a preheated oven at 175°C for 13-15 minutes.
  16. 16Let the baked crinkles cool.
  17. 17Pour liquid whip cream into a saucepan and heat until just simmering.
  18. 18Pour the hot cream over dark chocolate compound in a small bowl.
  19. 19Mix until the chocolate is melted and smooth.
  20. 20Pour the chocolate mixture into the indentations of the cooled crinkles.
  21. 21Chill in the fridge for 1 hour.

Ingredients

  • 0.75 cup white sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 0.5 cup confectioner, icing or powdered sugar
  • 0.25 cup liquid whip cream or all purpose cream
  • 50 g dark chocolate compound

Equipment

glass bowlwhiskspatulasieveice cream scoopmuffin pancupcake linersaucepansmall bowl