Peach Raspberry Cobbler
Directions
- 1Mix the fruit ingredients in a bowl.
- 2Add the fruit mixture to a baking dish.
- 3Prepare the dough by mixing the dry ingredients with butter, followed by wet ingredients.
- 4Spread the dough over the fruit mixture in the baking dish.
- 5Sprinkle oats on top of the dough.
- 6Bake at 180 for 30 minutes.
- 7Serve hot with vanilla ice cream.
Ingredients
- 500 g peaches
- 120 g frozen raspberries
- 50 g sugar
- 0.5 lemon juice
- 1 lemon zest
- 225 g self-rising flour
- 150 ml milk
- 75 g sugar
- 75 g cold butter, cut into cubes
- 1 egg
- 2 teaspoons baking powder
- 1 handful oats
Equipment
ovenbaking dishspoonbowl
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