Chocolate Lava Cakes

20 mins
Serves 4
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Directions

  1. 1In a glass bowl, pour the cake mix. Add a tablespoon of cocoa powder, half a cup of oil and two eggs.
  2. 2In a glass bowl, pour the cake mix. Add a tablespoon of cocoa powder, half a cup of oil and two eggs.
  3. 3In a glass bowl, pour the cake mix. Add a tablespoon of cocoa powder, half a cup of oil and two eggs.
  4. 4Stir until there are no dry spots.
  5. 5Stir until there are no dry spots.
  6. 6Stir until there are no dry spots.
  7. 7Preheat the oven to 450 degrees Fahrenheit.
  8. 8Preheat the oven to 450 degrees Fahrenheit.
  9. 9Preheat the oven to 450 degrees Fahrenheit.
  10. 10In a separate bowl, add a spoonful of sugar to the reserved tablespoon of cocoa powder.
  11. 11In a separate bowl, add a spoonful of sugar to the reserved tablespoon of cocoa powder.
  12. 12In a separate bowl, add a spoonful of sugar to the reserved tablespoon of cocoa powder.
  13. 13Butter ramekins and add a spoonful of cake mix to the bottom of each.
  14. 14Butter ramekins and add a spoonful of cake mix to the bottom of each.
  15. 15Butter ramekins and add a spoonful of cake mix to the bottom of each.
  16. 16Shake the ramekins until the cake mix covers the edges.
  17. 17Shake the ramekins until the cake mix covers the edges.
  18. 18Shake the ramekins until the cake mix covers the edges.
  19. 19Add a spoonful of batter mixture to the bottom of each ramekin and make a small well in the center.
  20. 20Add a spoonful of batter mixture to the bottom of each ramekin and make a small well in the center.
  21. 21Add a spoonful of batter mixture to the bottom of each ramekin and make a small well in the center.
  22. 22Put a spoonful of frosting in the center of each ramekin.
  23. 23Put a spoonful of frosting in the center of each ramekin.
  24. 24Put a spoonful of frosting in the center of each ramekin.
  25. 25Add the rest of the cake mix on top and pat it down with your fingers.
  26. 26Add the rest of the cake mix on top and pat it down with your fingers.
  27. 27Add the rest of the cake mix on top and pat it down with your fingers.
  28. 28Place the ramekins on a baking pan and put them in the preheated oven for 15 minutes.
  29. 29Place the ramekins on a baking pan and put them in the preheated oven for 15 minutes.
  30. 30Place the ramekins on a baking pan and put them in the preheated oven for 15 minutes.
  31. 31Once cooked, flip the lava cakes onto a plate.
  32. 32Once cooked, flip the lava cakes onto a plate.
  33. 33Once cooked, flip the lava cakes onto a plate.
  34. 34Sprinkle powdered sugar on top and serve.
  35. 35Sprinkle powdered sugar on top and serve.
  36. 36Sprinkle powdered sugar on top and serve.

Ingredients

  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 spoonful sugar
  • 1 spoonful sugar
  • 1 spoonful sugar
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 amount powdered sugar
  • 1 amount powdered sugar
  • 1 amount powdered sugar

Equipment

glass bowlspoonramekinsbaking panplate