Chocolate Lava Cakes
Directions
- 1In a glass bowl, pour the cake mix. Add a tablespoon of cocoa powder, half a cup of oil and two eggs.
- 2Stir until there are no dry spots.
- 3Preheat the oven to 450 degrees Fahrenheit.
- 4In a separate bowl, add a spoonful of sugar to the reserved tablespoon of cocoa powder.
- 5Butter ramekins and add a spoonful of cake mix to the bottom of each.
- 6Shake the ramekins until the cake mix covers the edges.
- 7Add a spoonful of batter mixture to the bottom of each ramekin and make a small well in the center.
- 8Put a spoonful of frosting in the center of each ramekin.
- 9Add the rest of the cake mix on top and pat it down with your fingers.
- 10Place the ramekins on a baking pan and put them in the preheated oven for 15 minutes.
- 11Once cooked, flip the lava cakes onto a plate.
- 12Sprinkle powdered sugar on top and serve.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 tablespoon cocoa powder
- 0.5 cup oil
- 2 eggs
- 1 spoonful sugar
- 1 tablespoon creamy dark chocolate fudge frosting
- 1 amount powdered sugar
Equipment
glass bowlspoonramekinsbaking panplate
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