Serves 1
Directions
- 1Cut the pie dough into uniform strips.
- 2Place the strips over your filled pie and number them from 1 to 6.
- 3Pull back all even-numbered strips and place a new strip of dough perpendicular across the pie, resting against the lifted strips.
- 4Lay the even-numbered strips back down over the new cross-strip.
- 5Pull back all odd-numbered strips and place a new strip of dough perpendicular across the pie, resting against the lifted strips.
- 6Lay the odd-numbered strips back down over the new cross-strip.
- 7Repeat this weaving process until the entire pie is covered.
- 8Crimp the edges of the crust using three fingers to create a decorative border.
- 9Brush the crust with an egg wash substitute.
- 10Bake the pie until the crust is golden brown.
Ingredients
- pie dough, cut into strips
- pie filling
- egg wash substitute
Equipment
pastry cutterpastry brush
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