Serves 1
Directions
- 1Add the almond butter to a bowl.
- 2Add oat flour and ground almonds for some moisture and texture.
- 3Add salt.
- 4Add vanilla protein powder.
- 5Add maple syrup.
- 6Add vanilla extract.
- 7Mix all the ingredients to create a delicious fudgy cookie dough texture.
- 8Roll the mixture into little balls, whatever size you prefer.
- 9Melt the salted caramel dark chocolate.
- 10Coat each ball in chocolate.
- 11Sprinkle cacao nibs on each ball for some extra crunch.
Ingredients
- Salted Date Yumello almond butter
- Oat flour
- Ground almonds
- Salt
- Vanilla protein powder
- Maple syrup
- Vanilla extract
- Salted caramel dark chocolate
- Cacao nibs
Equipment
bowlspoonbaking paperchopping board
Tips
- If you don't have ground almonds, you can just use more oat flour.
- You can use honey or agave syrup instead of maple syrup.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert