Banana Pudding Cookies

10 mins
Serves 1
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Directions

  1. 1Add two cups of flour to a mixing bowl.
  2. 2Add two cups of flour to a mixing bowl.
  3. 3Add two cups of flour to a mixing bowl.
  4. 4Then add one and a quarter teaspoons of kosher salt, a half a teaspoon of baking soda, a quarter teaspoon of baking powder, and one box of vanilla instant pudding.
  5. 5Then add one and a quarter teaspoons of kosher salt, a half a teaspoon of baking soda, a quarter teaspoon of baking powder, and one box of vanilla instant pudding.
  6. 6Then add one and a quarter teaspoons of kosher salt, a half a teaspoon of baking soda, a quarter teaspoon of baking powder, and one box of vanilla instant pudding.
  7. 7Whisk all these dry ingredients together real quick.
  8. 8Whisk all these dry ingredients together real quick.
  9. 9Whisk all these dry ingredients together real quick.
  10. 10Once they're all combined, set this aside.
  11. 11Once they're all combined, set this aside.
  12. 12Once they're all combined, set this aside.
  13. 13Grab a larger mixing bowl.
  14. 14Grab a larger mixing bowl.
  15. 15Grab a larger mixing bowl.
  16. 16Add two sticks of room temperature unsalted butter.
  17. 17Add two sticks of room temperature unsalted butter.
  18. 18Add two sticks of room temperature unsalted butter.
  19. 19Then add two-thirds cups of packed light brown sugar, and one-third cup of granulated sugar.
  20. 20Then add two-thirds cups of packed light brown sugar, and one-third cup of granulated sugar.
  21. 21Then add two-thirds cups of packed light brown sugar, and one-third cup of granulated sugar.
  22. 22Gently beat this until it's well combined.
  23. 23Gently beat this until it's well combined.
  24. 24Gently beat this until it's well combined.
  25. 25Put a large banana in a bowl, without the peel.
  26. 26Put a large banana in a bowl, without the peel.
  27. 27Put a large banana in a bowl, without the peel.
  28. 28Mush it up with a fork.
  29. 29Mush it up with a fork.
  30. 30Mush it up with a fork.
  31. 31Then add one egg yolk, and one and a half teaspoons of vanilla extract.
  32. 32Then add one egg yolk, and one and a half teaspoons of vanilla extract.
  33. 33Then add one egg yolk, and one and a half teaspoons of vanilla extract.
  34. 34Then add all of this to your butter mixture.
  35. 35Then add all of this to your butter mixture.
  36. 36Then add all of this to your butter mixture.
  37. 37Beat it once more until combined.
  38. 38Beat it once more until combined.
  39. 39Beat it once more until combined.
  40. 40Bring that flour mixture back in, and then beat this one last time, but on the lowest setting.
  41. 41Bring that flour mixture back in, and then beat this one last time, but on the lowest setting.
  42. 42Bring that flour mixture back in, and then beat this one last time, but on the lowest setting.
  43. 43Set this aside and grab about 25 Nilla wafers.
  44. 44Set this aside and grab about 25 Nilla wafers.
  45. 45Set this aside and grab about 25 Nilla wafers.
  46. 46Put them in a Ziploc bag and gently start breaking them up.
  47. 47Put them in a Ziploc bag and gently start breaking them up.
  48. 48Put them in a Ziploc bag and gently start breaking them up.
  49. 49Take your broken Nilla wafers and put them into the bowl.
  50. 50Take your broken Nilla wafers and put them into the bowl.
  51. 51Take your broken Nilla wafers and put them into the bowl.
  52. 52Also add three-quarter cups of white chocolate chips.
  53. 53Also add three-quarter cups of white chocolate chips.
  54. 54Also add three-quarter cups of white chocolate chips.
  55. 55Grab a mixy-doodle and gently fold those in.
  56. 56Grab a mixy-doodle and gently fold those in.
  57. 57Grab a mixy-doodle and gently fold those in.
  58. 58Grab a fairly large scoopy-doodle.
  59. 59Grab a fairly large scoopy-doodle.
  60. 60Grab a fairly large scoopy-doodle.
  61. 61Scoop up some dough and ploop it onto a parchment-lined baking sheet.
  62. 62Scoop up some dough and ploop it onto a parchment-lined baking sheet.
  63. 63Scoop up some dough and ploop it onto a parchment-lined baking sheet.
  64. 64Ploop them all.
  65. 65Ploop them all.
  66. 66Ploop them all.
  67. 67Throw this whole thing in the oven at 350 degrees for about 10 to 14 minutes.
  68. 68Throw this whole thing in the oven at 350 degrees for about 10 to 14 minutes.
  69. 69Throw this whole thing in the oven at 350 degrees for about 10 to 14 minutes.
  70. 70When you think they're ready, just let them chill.
  71. 71When you think they're ready, just let them chill.
  72. 72When you think they're ready, just let them chill.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.25 tsp kosher salt
  • 1.25 tsp kosher salt
  • 1.25 tsp kosher salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 box vanilla instant pudding
  • 1 box vanilla instant pudding
  • 1 box vanilla instant pudding
  • 2 sticks unsalted butter room temperature
  • 2 sticks unsalted butter room temperature
  • 2 sticks unsalted butter room temperature
  • 0.66 cups packed light brown sugar
  • 0.66 cups packed light brown sugar
  • 0.66 cups packed light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large banana without the peel
  • 1 large banana without the peel
  • 1 large banana without the peel
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 25 Nilla wafers
  • 25 Nilla wafers
  • 25 Nilla wafers
  • 0.75 cups white chocolate chips
  • 0.75 cups white chocolate chips
  • 0.75 cups white chocolate chips

Equipment

mixing bowltiny whisklarger mixing bowlforkZiploc bagmixy-doodlescoopy-doodleparchment-lined baking sheetoven

Tips

  • Gently beat the butter and sugars.
  • Mash the banana thoroughly with a fork.
  • Beat the flour mixture on the lowest setting.
  • Gently fold in the broken Nilla wafers and white chocolate chips.