Directions
- 1Add two cups of flour to a mixing bowl.
- 2Then add one and a quarter teaspoons of kosher salt, a half a teaspoon of baking soda, a quarter teaspoon of baking powder, and one box of vanilla instant pudding.
- 3Whisk all these dry ingredients together real quick.
- 4Once they're all combined, set this aside.
- 5Grab a larger mixing bowl.
- 6Add two sticks of room temperature unsalted butter.
- 7Then add two-thirds cups of packed light brown sugar, and one-third cup of granulated sugar.
- 8Gently beat this until it's well combined.
- 9Put a large banana in a bowl, without the peel.
- 10Mush it up with a fork.
- 11Then add one egg yolk, and one and a half teaspoons of vanilla extract.
- 12Then add all of this to your butter mixture.
- 13Beat it once more until combined.
- 14Bring that flour mixture back in, and then beat this one last time, but on the lowest setting.
- 15Set this aside and grab about 25 Nilla wafers.
- 16Put them in a Ziploc bag and gently start breaking them up.
- 17Take your broken Nilla wafers and put them into the bowl.
- 18Also add three-quarter cups of white chocolate chips.
- 19Grab a mixy-doodle and gently fold those in.
- 20Grab a fairly large scoopy-doodle.
- 21Scoop up some dough and ploop it onto a parchment-lined baking sheet.
- 22Ploop them all.
- 23Throw this whole thing in the oven at 350 degrees for about 10 to 14 minutes.
- 24When you think they're ready, just let them chill.
Ingredients
- 2 cups flour
- 1.25 tsp kosher salt
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 1 box vanilla instant pudding
- 2 sticks unsalted butter room temperature
- 0.66 cups packed light brown sugar
- 0.33 cups granulated sugar
- 1 large banana without the peel
- 1 egg yolk
- 1.5 tsp vanilla extract
- 25 Nilla wafers
- 0.75 cups white chocolate chips
Equipment
mixing bowltiny whisklarger mixing bowlforkZiploc bagmixy-doodlescoopy-doodleparchment-lined baking sheetoven
Tips
- Gently beat the butter and sugars.
- Mash the banana thoroughly with a fork.
- Beat the flour mixture on the lowest setting.
- Gently fold in the broken Nilla wafers and white chocolate chips.
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