Directions
- 1Preheat oven to 350° F.
- 2In a medium bowl, whisk together the glutinous rice flour, sugar, and baking powder.
- 3In a large bowl, add the coconut milk.
- 4Add the whole milk to the large bowl.
- 5Add 4 eggs to the large bowl.
- 6Add vanilla extract to the large bowl and whisk to combine.
- 7Slowly add in dry mixture into the wet, about 2/3 cup at a time, mixing well before adding more.
- 8Whisk in the melted butter until the batter is smooth and thin with no clumps.
- 9Pour batter into a parchment lined 9x13 baking dish.
- 10Sprinkle with shredded coconut.
- 11Bake for 1 hour and 5 minutes.
- 12Let cool for at least an hour before slicing.
Ingredients
- 1 bag (16 oz) glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 1 stick (1/2 cup) melted butter
- shredded coconut
Equipment
ovenmedium bowllarge bowlwhiskmeasuring cupsbaking dish
Tips
- For a crispy top, sprinkle with shredded coconut.
- Let cool for at least an hour before slicing.
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