Brown Butter brookies recipe

Serves 1
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Directions

  1. 1Cut the brookies into individual servings.
  2. 2Place 1/2 cup butter, 1/3 cup brown sugar and 1/3 cup white sugar in a bowl.
  3. 3Mix the ingredients together.
  4. 4Add 1 egg and 1 tsp vanilla to the mixture.
  5. 5Add 1 1/4 cup flour and 1/2 tsp baking soda to the bowl.
  6. 6Fold the ingredients gently until combined.
  7. 7Add 250g chocolate chips to the mixture.
  8. 8Fold the chocolate chips into the mixture.
  9. 9Set the cookie dough aside.
  10. 10Place 1 cup butter in a pot.
  11. 11Melt the butter on the stove.
  12. 12Once the butter is browned, remove it from the heat.
  13. 13Add 60g semi-sweet chocolate, 1/2 cup cocoa and 3 tbsp oil to the melted butter.
  14. 14Mix until smooth.
  15. 15Break 3 eggs into a separate bowl.
  16. 16Add 1/2 cup brown sugar to the eggs.
  17. 17Mix the eggs and brown sugar until light and fluffy.
  18. 18Add 1 3/4 cup powdered sugar to the egg mixture.
  19. 19Pour the chocolate mixture into the egg mixture.
  20. 20Add 1/2 cup flour to the mixture.
  21. 21Fold gently until combined.
  22. 22Add 3/4 cup chocolate chips to the brownie batter.
  23. 23Pour the first layer of brownie batter into a baking pan lined with parchment paper.
  24. 24Scoop dollops of cookie dough on top of the brownie batter.
  25. 25Pour the second layer of brownie batter over the cookie dough.
  26. 26Smooth out the top layer of brownie batter.
  27. 27Scoop more dollops of cookie dough on top of the second brownie layer.

Ingredients

  • 0.5 cup butter
  • 0.33 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1.25 cup flour
  • 0.5 tsp baking soda
  • 250 g chocolate chips
  • 1 cup butter
  • 60 g semi-sweet chocolate
  • 0.5 cup cocoa
  • 3 tbsp oil
  • 3 eggs
  • 0.5 cup brown sugar
  • 1.75 cup powdered sugar
  • 0.5 cup flour
  • 0.75 cup chocolate chips

Equipment

knifespoonbowlspatulapotmixerbaking panice cream scoop

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