Directions
- 1In a bowl, combine brown sugar and cane sugar.
- 2Add milk, baking powder, baking soda, and salt.
- 3Stir well to combine all dry and wet ingredients.
- 4Add vanilla and egg yolks.
- 5Add sourdough discard.
- 6Add all purpose flour.
- 7Add brown butter.
- 8Mix with a mixer.
- 9Add chocolate chips and mix.
- 10Chill the cookie dough in the fridge for about an hour.
- 11Portion the dough into 70-gram balls.
- 12Bake at 350°F for 12–14 minutes if baking from chilled dough, or 15–18 minutes if baking from frozen dough.
Ingredients
- 200 grams brown sugar
- 133 grams cane sugar
- 120 grams milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons vanilla
- 2 egg yolks
- 140 grams sourdough discard
- 340 grams all-purpose flour
- 1 cup unsalted brown butter
- 1.5 cups chocolate chips
Equipment
scalemixerbowlspatulameasuring spoons
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