CARAMEL CANES AS COOKIES

Name: CARAMEL CANES AS COOKIES
Total time: 10 min
Cuisine: American
Ingredients: 0.33 glass sugar; 2 eggs; 0.33 teaspoon salt; 0.33 glass sunflower oil; 2 glasses flour; baking powder; vanillin; 2 teaspoons cocoa powder; sugar

10m

Serves 1

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CARAMEL CANES AS COOKIES

tiktok.com

10m

Serves 1

Directions

1Add 1/3 glass of sugar to a bowl.
2Crack 2 eggs into the bowl with sugar.
3Add 1/3 teaspoon of salt.
4Mix the ingredients well with a fork until combined.
5Pour 1/3 glass of sunflower oil into the mixture.
6Mix again until well combined.
7Sift 2 glasses of flour into a separate bowl.
8Add baking powder to the flour.
9Add vanillin to the flour mixture.
10Mix the dry ingredients together.
11Pour the wet egg and sugar mixture into the dry flour mixture.
12Mix everything with a spatula until a dough forms.
13Knead the dough until smooth.
14Divide the dough into two equal halves.
15Add 2 teaspoons of cocoa powder to one half of the dough.
16Knead the cocoa into the dough until it's evenly colored brown.
17Take a small piece of light dough and a small piece of dark dough and roll them into thin ropes.
18Twist the light and dark ropes together.
19Roll the twisted dough to further combine and lengthen it.
20Cut the long twisted dough into smaller pieces.
21Shape each piece into a candy cane by bending one end.
22Place the shaped cookies on a baking sheet lined with parchment paper.
23Sprinkle sugar over the candy cane cookies.
24Bake the cookies for 10 minutes at 180°C.

Ingredients

0.33 glass sugar
2 eggs
0.33 teaspoon salt
0.33 glass sunflower oil
2 glasses flour
baking powder
vanillin
2 teaspoons cocoa powder
sugar

Equipment

bowlforkflour sifterknifebaking sheetparchment paper

CARAMEL CANES AS COOKIES

10m

Serves 1

tiktok.com

CARAMEL CANES AS COOKIES

tiktok.com

10m

Serves 1

Directions

1Add 1/3 glass of sugar to a bowl.
2Crack 2 eggs into the bowl with sugar.
3Add 1/3 teaspoon of salt.
4Mix the ingredients well with a fork until combined.
5Pour 1/3 glass of sunflower oil into the mixture.
6Mix again until well combined.
7Sift 2 glasses of flour into a separate bowl.
8Add baking powder to the flour.
9Add vanillin to the flour mixture.
10Mix the dry ingredients together.
11Pour the wet egg and sugar mixture into the dry flour mixture.
12Mix everything with a spatula until a dough forms.
13Knead the dough until smooth.
14Divide the dough into two equal halves.
15Add 2 teaspoons of cocoa powder to one half of the dough.
16Knead the cocoa into the dough until it's evenly colored brown.
17Take a small piece of light dough and a small piece of dark dough and roll them into thin ropes.
18Twist the light and dark ropes together.
19Roll the twisted dough to further combine and lengthen it.
20Cut the long twisted dough into smaller pieces.
21Shape each piece into a candy cane by bending one end.
22Place the shaped cookies on a baking sheet lined with parchment paper.
23Sprinkle sugar over the candy cane cookies.
24Bake the cookies for 10 minutes at 180°C.