CARAMEL CANES AS COOKIES

10 mins
Serves 1
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Directions

  1. 1Add 1/3 glass of sugar to a bowl.
  2. 2Add 1/3 glass of sugar to a bowl.
  3. 3Add 1/3 glass of sugar to a bowl.
  4. 4Crack 2 eggs into the bowl with sugar.
  5. 5Crack 2 eggs into the bowl with sugar.
  6. 6Crack 2 eggs into the bowl with sugar.
  7. 7Add 1/3 teaspoon of salt.
  8. 8Add 1/3 teaspoon of salt.
  9. 9Add 1/3 teaspoon of salt.
  10. 10Mix the ingredients well with a fork until combined.
  11. 11Mix the ingredients well with a fork until combined.
  12. 12Mix the ingredients well with a fork until combined.
  13. 13Pour 1/3 glass of sunflower oil into the mixture.
  14. 14Pour 1/3 glass of sunflower oil into the mixture.
  15. 15Pour 1/3 glass of sunflower oil into the mixture.
  16. 16Mix again until well combined.
  17. 17Mix again until well combined.
  18. 18Mix again until well combined.
  19. 19Sift 2 glasses of flour into a separate bowl.
  20. 20Sift 2 glasses of flour into a separate bowl.
  21. 21Sift 2 glasses of flour into a separate bowl.
  22. 22Add baking powder to the flour.
  23. 23Add baking powder to the flour.
  24. 24Add baking powder to the flour.
  25. 25Add vanillin to the flour mixture.
  26. 26Add vanillin to the flour mixture.
  27. 27Add vanillin to the flour mixture.
  28. 28Mix the dry ingredients together.
  29. 29Mix the dry ingredients together.
  30. 30Mix the dry ingredients together.
  31. 31Pour the wet egg and sugar mixture into the dry flour mixture.
  32. 32Pour the wet egg and sugar mixture into the dry flour mixture.
  33. 33Pour the wet egg and sugar mixture into the dry flour mixture.
  34. 34Mix everything with a spatula until a dough forms.
  35. 35Mix everything with a spatula until a dough forms.
  36. 36Mix everything with a spatula until a dough forms.
  37. 37Knead the dough until smooth.
  38. 38Knead the dough until smooth.
  39. 39Knead the dough until smooth.
  40. 40Divide the dough into two equal halves.
  41. 41Divide the dough into two equal halves.
  42. 42Divide the dough into two equal halves.
  43. 43Add 2 teaspoons of cocoa powder to one half of the dough.
  44. 44Add 2 teaspoons of cocoa powder to one half of the dough.
  45. 45Add 2 teaspoons of cocoa powder to one half of the dough.
  46. 46Knead the cocoa into the dough until it's evenly colored brown.
  47. 47Knead the cocoa into the dough until it's evenly colored brown.
  48. 48Knead the cocoa into the dough until it's evenly colored brown.
  49. 49Take a small piece of light dough and a small piece of dark dough and roll them into thin ropes.
  50. 50Take a small piece of light dough and a small piece of dark dough and roll them into thin ropes.
  51. 51Take a small piece of light dough and a small piece of dark dough and roll them into thin ropes.
  52. 52Twist the light and dark ropes together.
  53. 53Twist the light and dark ropes together.
  54. 54Twist the light and dark ropes together.
  55. 55Roll the twisted dough to further combine and lengthen it.
  56. 56Roll the twisted dough to further combine and lengthen it.
  57. 57Roll the twisted dough to further combine and lengthen it.
  58. 58Cut the long twisted dough into smaller pieces.
  59. 59Cut the long twisted dough into smaller pieces.
  60. 60Cut the long twisted dough into smaller pieces.
  61. 61Shape each piece into a candy cane by bending one end.
  62. 62Shape each piece into a candy cane by bending one end.
  63. 63Shape each piece into a candy cane by bending one end.
  64. 64Place the shaped cookies on a baking sheet lined with parchment paper.
  65. 65Place the shaped cookies on a baking sheet lined with parchment paper.
  66. 66Place the shaped cookies on a baking sheet lined with parchment paper.
  67. 67Sprinkle sugar over the candy cane cookies.
  68. 68Sprinkle sugar over the candy cane cookies.
  69. 69Sprinkle sugar over the candy cane cookies.
  70. 70Bake the cookies for 10 minutes at 180°C.
  71. 71Bake the cookies for 10 minutes at 180°C.
  72. 72Bake the cookies for 10 minutes at 180°C.

Ingredients

  • 0.33 glass sugar
  • 0.33 glass sugar
  • 0.33 glass sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 teaspoon salt
  • 0.33 teaspoon salt
  • 0.33 teaspoon salt
  • 0.33 glass sunflower oil
  • 0.33 glass sunflower oil
  • 0.33 glass sunflower oil
  • 2 glasses flour
  • 2 glasses flour
  • 2 glasses flour
  • baking powder
  • baking powder
  • baking powder
  • vanillin
  • vanillin
  • vanillin
  • 2 teaspoons cocoa powder
  • 2 teaspoons cocoa powder
  • 2 teaspoons cocoa powder
  • sugar
  • sugar
  • sugar

Equipment

bowlforkflour sifterknifebaking sheetparchment paper
CARAMEL CANES AS COOKIES | Clip Recipe