Sweet Potato Pie

40 mins
Serves 1
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Directions

  1. 1Bake and mash about six sweet potatoes.
  2. 2Bake and mash about six sweet potatoes.
  3. 3Bake and mash about six sweet potatoes.
  4. 4Add 1 (14 oz) can of sweetened condensed milk.
  5. 5Add 1 (14 oz) can of sweetened condensed milk.
  6. 6Add 1 (14 oz) can of sweetened condensed milk.
  7. 7Add one cup of brown sugar.
  8. 8Add one cup of brown sugar.
  9. 9Add one cup of brown sugar.
  10. 10Add three large eggs.
  11. 11Add three large eggs.
  12. 12Add three large eggs.
  13. 13Add about 1 tbsp of vanilla bean paste (or vanilla extract).
  14. 14Add about 1 tbsp of vanilla bean paste (or vanilla extract).
  15. 15Add about 1 tbsp of vanilla bean paste (or vanilla extract).
  16. 16Add a teaspoon of cinnamon and a half a teaspoon of nutmeg.
  17. 17Add a teaspoon of cinnamon and a half a teaspoon of nutmeg.
  18. 18Add a teaspoon of cinnamon and a half a teaspoon of nutmeg.
  19. 19Add one stick of unsalted melted butter and mix until well combined.
  20. 20Add one stick of unsalted melted butter and mix until well combined.
  21. 21Add one stick of unsalted melted butter and mix until well combined.
  22. 22Pour the filling into two deep dish pie crusts.
  23. 23Pour the filling into two deep dish pie crusts.
  24. 24Pour the filling into two deep dish pie crusts.
  25. 25Bake in the oven at 350 degrees F for about 40 minutes.
  26. 26Bake in the oven at 350 degrees F for about 40 minutes.
  27. 27Bake in the oven at 350 degrees F for about 40 minutes.

Ingredients

  • 6 sweet potatoes
  • 6 sweet potatoes
  • 6 sweet potatoes
  • 14 oz can sweetened condensed milk
  • 14 oz can sweetened condensed milk
  • 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 3 large large eggs
  • 3 large large eggs
  • 3 large large eggs
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 stick unsalted melted butter
  • 1 stick unsalted melted butter
  • 1 stick unsalted melted butter
  • 2 deep dish pie crust
  • 2 deep dish pie crust
  • 2 deep dish pie crust

Equipment

ovenfoil

Tips

  • Pre-bake your pie crust for a few minutes if desired.
  • Cover your crust with foil to keep it light.