White Chocolate Pumpkin Oatmeal Cookies

12 mins
Serves 1
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Directions

  1. 1Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
  2. 2Add one egg and mix well.
  3. 3Add 1/3 cup of pumpkin to the mixture.
  4. 4Add vanilla and mix everything together.
  5. 5In a separate bowl, combine 1 cup of flour, 1 1/2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, 1/2 teaspoon of baking soda, and a pinch of salt.
  6. 6Pour the dry ingredients into the wet ingredients and fold until just combined.
  7. 7Add 1 1/2 cups of rolled oats to the dough.
  8. 8Add 1 cup of white chocolate chips to the dough and mix well.
  9. 9Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  10. 10Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 0.33 cup pumpkin
  • vanilla
  • 1 cup flour
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups rolled oats
  • 1 cup white chocolate chips

Equipment

large mixing bowlmeasuring cupsmeasuring spoonswooden spoonwhiskbaking sheetparchment papercookie scoopoven

Tips

  • The cookies are soft and chewy without being mushy, which is often a problem with pumpkin baked goods.