1Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
2Add one egg and mix well.
3Add 1/3 cup of pumpkin to the mixture.
4Add vanilla and mix everything together.
5In a separate bowl, combine 1 cup of flour, 1 1/2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, 1/2 teaspoon of baking soda, and a pinch of salt.
6Pour the dry ingredients into the wet ingredients and fold until just combined.
7Add 1 1/2 cups of rolled oats to the dough.
8Add 1 cup of white chocolate chips to the dough and mix well.
9Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
10Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
0.5 cup butter
0.5 cup sugar
0.5 cup brown sugar
1 egg
0.33 cup pumpkin
vanilla
1 cup flour
1.5 teaspoons cinnamon
1 teaspoon ginger
0.5 teaspoon nutmeg
0.25 teaspoon cloves
0.5 teaspoon baking soda
1 pinch salt
1.5 cups rolled oats
1 cup white chocolate chips
Equipment
large mixing bowlmeasuring cupsmeasuring spoonswooden spoonwhiskbaking sheetparchment papercookie scoopoven
Tips
The cookies are soft and chewy without being mushy, which is often a problem with pumpkin baked goods.