Holiday edition sugar cookies

45 mins
Serves 12
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Directions

  1. 1In a bowl add butter, granulated sugar and brown sugar.
  2. 2In a bowl add butter, granulated sugar and brown sugar.
  3. 3In a bowl add butter, granulated sugar and brown sugar.
  4. 4Mix well to combine for 1-2 min.
  5. 5Mix well to combine for 1-2 min.
  6. 6Mix well to combine for 1-2 min.
  7. 7Crack in the egg and add the egg yolk.
  8. 8Crack in the egg and add the egg yolk.
  9. 9Crack in the egg and add the egg yolk.
  10. 10Whisk for 2-3 min until smooth paste forms.
  11. 11Whisk for 2-3 min until smooth paste forms.
  12. 12Whisk for 2-3 min until smooth paste forms.
  13. 13Add in the vanilla bean paste and mix to combine.
  14. 14Add in the vanilla bean paste and mix to combine.
  15. 15Add in the vanilla bean paste and mix to combine.
  16. 16In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  17. 17In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  18. 18In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  19. 19Mix to combine.
  20. 20Mix to combine.
  21. 21Mix to combine.
  22. 22Gradually add the dry ingredients to the wet batter and mix until just combined.
  23. 23Gradually add the dry ingredients to the wet batter and mix until just combined.
  24. 24Gradually add the dry ingredients to the wet batter and mix until just combined.
  25. 25Then, add the sprinkles and mix until they’re evenly distributed.
  26. 26Then, add the sprinkles and mix until they’re evenly distributed.
  27. 27Then, add the sprinkles and mix until they’re evenly distributed.
  28. 28Scoop 12 cookies onto a piece of parchment paper.
  29. 29Scoop 12 cookies onto a piece of parchment paper.
  30. 30Scoop 12 cookies onto a piece of parchment paper.
  31. 31Roll them in granulated sugar.
  32. 32Roll them in granulated sugar.
  33. 33Roll them in granulated sugar.
  34. 34Freeze them for 30 minutes.
  35. 35Freeze them for 30 minutes.
  36. 36Freeze them for 30 minutes.
  37. 37Preheat the oven to 350°F.
  38. 38Preheat the oven to 350°F.
  39. 39Preheat the oven to 350°F.
  40. 40Place 4 cookies onto one baking sheet, spacing them evenly.
  41. 41Place 4 cookies onto one baking sheet, spacing them evenly.
  42. 42Place 4 cookies onto one baking sheet, spacing them evenly.
  43. 43Bake for 13-14 minutes.
  44. 44Bake for 13-14 minutes.
  45. 45Bake for 13-14 minutes.
  46. 46Let them cool completely before serving and enjoy.
  47. 47Let them cool completely before serving and enjoy.
  48. 48Let them cool completely before serving and enjoy.

Ingredients

  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 2 tsp vanilla bean paste or vanilla extract
  • 2 tsp vanilla bean paste or vanilla extract
  • 2 tsp vanilla bean paste or vanilla extract
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk, room temp
  • 1 egg yolk, room temp
  • 1 egg yolk, room temp
  • 0.25 cup sprinkles
  • 0.25 cup sprinkles
  • 0.25 cup sprinkles
  • 0.75 cup unsalted butter, melted
  • 0.75 cup unsalted butter, melted
  • 0.75 cup unsalted butter, melted
  • 4 tbsp granulated sugar, for rolling
  • 4 tbsp granulated sugar, for rolling
  • 4 tbsp granulated sugar, for rolling

Equipment

bowlparchment paperbaking sheet

Tips

  • Be careful not to overmix the batter.
Holiday edition sugar cookies | Clip Recipe