Easy Peanut Butter Pie

120 mins
Serves 10
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Directions

  1. 1Add two boxes of vanilla instant pudding into a mixing bowl.
  2. 2Add two boxes of vanilla instant pudding into a mixing bowl.
  3. 3Add two boxes of vanilla instant pudding into a mixing bowl.
  4. 4Pour two cups of cold milk into the bowl with the pudding.
  5. 5Pour two cups of cold milk into the bowl with the pudding.
  6. 6Pour two cups of cold milk into the bowl with the pudding.
  7. 7Mix for a couple of minutes until the mixture thickens.
  8. 8Mix for a couple of minutes until the mixture thickens.
  9. 9Mix for a couple of minutes until the mixture thickens.
  10. 10Add two big spoonfuls of creamy peanut butter to the thickened pudding mixture.
  11. 11Add two big spoonfuls of creamy peanut butter to the thickened pudding mixture.
  12. 12Add two big spoonfuls of creamy peanut butter to the thickened pudding mixture.
  13. 13Mix the peanut butter into the pudding mixture.
  14. 14Mix the peanut butter into the pudding mixture.
  15. 15Mix the peanut butter into the pudding mixture.
  16. 16Add two big spoonfuls of Cool Whip to the peanut butter mixture.
  17. 17Add two big spoonfuls of Cool Whip to the peanut butter mixture.
  18. 18Add two big spoonfuls of Cool Whip to the peanut butter mixture.
  19. 19Fold the Cool Whip into the peanut butter mixture.
  20. 20Fold the Cool Whip into the peanut butter mixture.
  21. 21Fold the Cool Whip into the peanut butter mixture.
  22. 22Pour the mixture into a graham cracker pie crust (chocolate flavor recommended).
  23. 23Pour the mixture into a graham cracker pie crust (chocolate flavor recommended).
  24. 24Pour the mixture into a graham cracker pie crust (chocolate flavor recommended).
  25. 25Top the pie with more whipped cream.
  26. 26Top the pie with more whipped cream.
  27. 27Top the pie with more whipped cream.
  28. 28Refrigerate the pie for two hours.
  29. 29Refrigerate the pie for two hours.
  30. 30Refrigerate the pie for two hours.
  31. 31Cut and enjoy the peanut butter pie.
  32. 32Cut and enjoy the peanut butter pie.
  33. 33Cut and enjoy the peanut butter pie.

Ingredients

  • 2 boxes vanilla instant pudding
  • 2 boxes vanilla instant pudding
  • 2 boxes vanilla instant pudding
  • 2 cups cold milk
  • 2 cups cold milk
  • 2 cups cold milk
  • 2 spoonfuls creamy peanut butter
  • 2 spoonfuls creamy peanut butter
  • 2 spoonfuls creamy peanut butter
  • 2 spoonfuls Cool Whip
  • 2 spoonfuls Cool Whip
  • 2 spoonfuls Cool Whip
  • 1 graham cracker pie crust
  • 1 graham cracker pie crust
  • 1 graham cracker pie crust
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

stand mixermixing bowlspoonforkpie plate

Tips

  • Use a hand mixer if you don't have a stand mixer.
  • For milk, use any type except buttermilk.
  • Feel free to use a chocolate graham cracker crust for an enhanced flavor.