Chocolate Chip Cookies

20 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Whisk together the flour, baking powder, baking soda, and salt.
  5. 5Whisk together the flour, baking powder, baking soda, and salt.
  6. 6Whisk together the flour, baking powder, baking soda, and salt.
  7. 7Combine the melted and cooled butter, brown sugar, and cane sugar in a separate bowl until it forms a paste.
  8. 8Combine the melted and cooled butter, brown sugar, and cane sugar in a separate bowl until it forms a paste.
  9. 9Combine the melted and cooled butter, brown sugar, and cane sugar in a separate bowl until it forms a paste.
  10. 10Add in the vanilla and egg to the wet ingredients and mix.
  11. 11Add in the vanilla and egg to the wet ingredients and mix.
  12. 12Add in the vanilla and egg to the wet ingredients and mix.
  13. 13Slowly pour the wet ingredients into the dry ingredients.
  14. 14Slowly pour the wet ingredients into the dry ingredients.
  15. 15Slowly pour the wet ingredients into the dry ingredients.
  16. 16Fold to combine the dough, being careful not to overmix.
  17. 17Fold to combine the dough, being careful not to overmix.
  18. 18Fold to combine the dough, being careful not to overmix.
  19. 19Toss in the chocolate chips and gently fold them into the dough.
  20. 20Toss in the chocolate chips and gently fold them into the dough.
  21. 21Toss in the chocolate chips and gently fold them into the dough.
  22. 22Separate the dough into roughly 1/4 cup balls and place them on a parchment-lined baking sheet.
  23. 23Separate the dough into roughly 1/4 cup balls and place them on a parchment-lined baking sheet.
  24. 24Separate the dough into roughly 1/4 cup balls and place them on a parchment-lined baking sheet.
  25. 25Roll the cookie dough into balls.
  26. 26Roll the cookie dough into balls.
  27. 27Roll the cookie dough into balls.
  28. 28Bake for 13-15 minutes or until golden brown.
  29. 29Bake for 13-15 minutes or until golden brown.
  30. 30Bake for 13-15 minutes or until golden brown.
  31. 31Once out of the oven, do the sheet pan tap gently a few times to help the cookie centers set.
  32. 32Once out of the oven, do the sheet pan tap gently a few times to help the cookie centers set.
  33. 33Once out of the oven, do the sheet pan tap gently a few times to help the cookie centers set.
  34. 34Top the baked cookies with flaky sea salt.
  35. 35Top the baked cookies with flaky sea salt.
  36. 36Top the baked cookies with flaky sea salt.

Ingredients

  • 1.33 cup All-purpose flour
  • 1.33 cup All-purpose flour
  • 1.33 cup All-purpose flour
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.5 cup Unsalted butter, melted and cooled
  • 0.5 cup Unsalted butter, melted and cooled
  • 0.5 cup Unsalted butter, melted and cooled
  • 0.33 cup Cane sugar
  • 0.33 cup Cane sugar
  • 0.33 cup Cane sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 2 tsp Vanilla extract
  • 2 tsp Vanilla extract
  • 2 tsp Vanilla extract
  • 1 Egg, room temperature
  • 1 Egg, room temperature
  • 1 Egg, room temperature
  • 1.5 cups Semisweet chocolate chips
  • 1.5 cups Semisweet chocolate chips
  • 1.5 cups Semisweet chocolate chips
  • Flaky sea salt
  • Flaky sea salt
  • Flaky sea salt

Equipment

Mixing bowlsWhiskMeasuring spoonsMeasuring cupsSpatulaBaking sheetParchment paperCookie scoopOven mitts

Tips

  • Do not overmix the dough; fold until just combined.
  • Using a mix of cane sugar and brown sugar helps achieve crispiness and chewiness.
  • Tapping the sheet pan after baking helps the cookie centers set in.
  • Topping with flaky sea salt is not optional and enhances the flavor.