Directions
- 1Preheat your oven to 350°F.
- 2Whisk together the flour, baking powder, baking soda, and salt.
- 3Combine the melted and cooled butter, brown sugar, and cane sugar in a separate bowl until it forms a paste.
- 4Add in the vanilla and egg to the wet ingredients and mix.
- 5Slowly pour the wet ingredients into the dry ingredients.
- 6Fold to combine the dough, being careful not to overmix.
- 7Toss in the chocolate chips and gently fold them into the dough.
- 8Separate the dough into roughly 1/4 cup balls and place them on a parchment-lined baking sheet.
- 9Roll the cookie dough into balls.
- 10Bake for 13-15 minutes or until golden brown.
- 11Once out of the oven, do the sheet pan tap gently a few times to help the cookie centers set.
- 12Top the baked cookies with flaky sea salt.
Ingredients
- 1.33 cup All-purpose flour
- 0.5 tsp Baking powder
- 0.5 tsp Baking soda
- 0.75 tsp Salt
- 0.5 cup Unsalted butter, melted and cooled
- 0.33 cup Cane sugar
- 0.5 cup Brown sugar
- 2 tsp Vanilla extract
- 1 Egg, room temperature
- 1.5 cups Semisweet chocolate chips
- Flaky sea salt
Equipment
Mixing bowlsWhiskMeasuring spoonsMeasuring cupsSpatulaBaking sheetParchment paperCookie scoopOven mitts
Tips
- Do not overmix the dough; fold until just combined.
- Using a mix of cane sugar and brown sugar helps achieve crispiness and chewiness.
- Tapping the sheet pan after baking helps the cookie centers set in.
- Topping with flaky sea salt is not optional and enhances the flavor.
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