LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS

Serves 16
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Directions

  1. 1Add 1/4 cup or 40g of beef gelatin into a mixing bowl.
  2. 2Add 1/4 cup or 40g of beef gelatin into a mixing bowl.
  3. 3Add 1/4 cup or 40g of beef gelatin into a mixing bowl.
  4. 4Add 2/3 cup of water to the gelatin in the mixing bowl.
  5. 5Add 2/3 cup of water to the gelatin in the mixing bowl.
  6. 6Add 2/3 cup of water to the gelatin in the mixing bowl.
  7. 7Swirl or lightly mix the gelatin and water and set aside to let it bloom.
  8. 8Swirl or lightly mix the gelatin and water and set aside to let it bloom.
  9. 9Swirl or lightly mix the gelatin and water and set aside to let it bloom.
  10. 10Add 1 cup of 0 calorie allulose to a saucepan.
  11. 11Add 1 cup of 0 calorie allulose to a saucepan.
  12. 12Add 1 cup of 0 calorie allulose to a saucepan.
  13. 13Add 1/2 cup of water to the saucepan.
  14. 14Add 1/2 cup of water to the saucepan.
  15. 15Add 1/2 cup of water to the saucepan.
  16. 16Add 1 serving of vanilla bean paste to the saucepan.
  17. 17Add 1 serving of vanilla bean paste to the saucepan.
  18. 18Add 1 serving of vanilla bean paste to the saucepan.
  19. 19Heat and continuously swirl/mix the mixture in the saucepan until it is bubbling and golden, for a few minutes.
  20. 20Heat and continuously swirl/mix the mixture in the saucepan until it is bubbling and golden, for a few minutes.
  21. 21Heat and continuously swirl/mix the mixture in the saucepan until it is bubbling and golden, for a few minutes.
  22. 22Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
  23. 23Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
  24. 24Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
  25. 25Mix the contents of the mixing bowl with a hand mixer for 10 minutes or until it becomes fluffy like marshmallow.
  26. 26Mix the contents of the mixing bowl with a hand mixer for 10 minutes or until it becomes fluffy like marshmallow.
  27. 27Mix the contents of the mixing bowl with a hand mixer for 10 minutes or until it becomes fluffy like marshmallow.
  28. 28Pour the fluffy marshmallow mixture into a container lined with parchment paper.
  29. 29Pour the fluffy marshmallow mixture into a container lined with parchment paper.
  30. 30Pour the fluffy marshmallow mixture into a container lined with parchment paper.
  31. 31Place the container in the fridge until the marshmallow sets.
  32. 32Place the container in the fridge until the marshmallow sets.
  33. 33Place the container in the fridge until the marshmallow sets.
  34. 34Remove the set marshmallow from the container and cut it into cubes.
  35. 35Remove the set marshmallow from the container and cut it into cubes.
  36. 36Remove the set marshmallow from the container and cut it into cubes.

Ingredients

  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 0.25 cup Beef Gelatin
  • 40 g Beef Gelatin
  • 40 g Beef Gelatin
  • 40 g Beef Gelatin
  • 0.66 cup water
  • 0.66 cup water
  • 0.66 cup water
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 1 cup Vivid Kitchens 0 calorie Allulose
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste
  • 1 serving Vanilla Bean Paste

Equipment

mixing bowlsaucepanhand mixercontainerwhisk

Tips

  • Use Vital Proteins brand for gelatin and Vivid Kitchens brand for allulose for best results.
  • Continuously stir the allulose, water, and vanilla bean paste until bubbling/golden.