Serves 16
Directions
- 1Add 1/4 cup or 40g of beef gelatin into a mixing bowl.
- 2Add 2/3 cup of water to the gelatin in the mixing bowl.
- 3Swirl or lightly mix the gelatin and water and set aside to let it bloom.
- 4Add 1 cup of 0 calorie allulose to a saucepan.
- 5Add 1/2 cup of water to the saucepan.
- 6Add 1 serving of vanilla bean paste to the saucepan.
- 7Heat and continuously swirl/mix the mixture in the saucepan until it is bubbling and golden, for a few minutes.
- 8Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
- 9Mix the contents of the mixing bowl with a hand mixer for 10 minutes or until it becomes fluffy like marshmallow.
- 10Pour the fluffy marshmallow mixture into a container lined with parchment paper.
- 11Place the container in the fridge until the marshmallow sets.
- 12Remove the set marshmallow from the container and cut it into cubes.
Ingredients
- 0.25 cup Beef Gelatin
- 40 g Beef Gelatin
- 0.66 cup water
- 1 cup Vivid Kitchens 0 calorie Allulose
- 0.5 cup water
- 1 serving Vanilla Bean Paste
Equipment
mixing bowlsaucepanhand mixercontainerwhisk
Tips
- Use Vital Proteins brand for gelatin and Vivid Kitchens brand for allulose for best results.
- Continuously stir the allulose, water, and vanilla bean paste until bubbling/golden.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert