Serves 1
Directions
- 1Boil milk and add an instant pudding sachet and cornflour slurry to it and cook this for a minute.
- 2Transfer to a bowl and whisk until it reaches room temperature.
- 3Beat whipping cream for a minute, then add the pudding mixture and beat for another minute.
- 4Melt chocolate and cream over a double boiler, then add milk for the right pouring consistency.
- 5In a separate bowl, mix the sachet from the instant pudding with some milk.
- 6Layer the sponge cake in a dish and pour the pudding mix over it, then top with chocolate chunks.
- 7Add the pudding cream mixture and then the chocolate ganache.
- 8Garnish with chocolate shavings and chill before serving.
Ingredients
- sponge cake
- 78 grams instant pudding mix
- 1 litre whole milk
- 2 tsp cornflour slurry
- milk
- 1 cup whipping cream
- milk
- milk chocolate chunks
- milk chocolate shavings
- 1 cup baking chocolate
- 200 ml regular cream
- 0.25 cup milk
Equipment
panbowlwhiskelectric mixerdouble boilerspatulaglass dish
Tips
- Whisk the pudding mixture before adding in cream.
- Make ganache over double boiler for the right consistency.
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