Chocolate Rocky Road

Serves 1
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Directions

  1. 1Boil milk and add an instant pudding sachet and cornflour slurry to it and cook this for a minute.
  2. 2Boil milk and add an instant pudding sachet and cornflour slurry to it and cook this for a minute.
  3. 3Boil milk and add an instant pudding sachet and cornflour slurry to it and cook this for a minute.
  4. 4Transfer to a bowl and whisk until it reaches room temperature.
  5. 5Transfer to a bowl and whisk until it reaches room temperature.
  6. 6Transfer to a bowl and whisk until it reaches room temperature.
  7. 7Beat whipping cream for a minute, then add the pudding mixture and beat for another minute.
  8. 8Beat whipping cream for a minute, then add the pudding mixture and beat for another minute.
  9. 9Beat whipping cream for a minute, then add the pudding mixture and beat for another minute.
  10. 10Melt chocolate and cream over a double boiler, then add milk for the right pouring consistency.
  11. 11Melt chocolate and cream over a double boiler, then add milk for the right pouring consistency.
  12. 12Melt chocolate and cream over a double boiler, then add milk for the right pouring consistency.
  13. 13In a separate bowl, mix the sachet from the instant pudding with some milk.
  14. 14In a separate bowl, mix the sachet from the instant pudding with some milk.
  15. 15In a separate bowl, mix the sachet from the instant pudding with some milk.
  16. 16Layer the sponge cake in a dish and pour the pudding mix over it, then top with chocolate chunks.
  17. 17Layer the sponge cake in a dish and pour the pudding mix over it, then top with chocolate chunks.
  18. 18Layer the sponge cake in a dish and pour the pudding mix over it, then top with chocolate chunks.
  19. 19Add the pudding cream mixture and then the chocolate ganache.
  20. 20Add the pudding cream mixture and then the chocolate ganache.
  21. 21Add the pudding cream mixture and then the chocolate ganache.
  22. 22Garnish with chocolate shavings and chill before serving.
  23. 23Garnish with chocolate shavings and chill before serving.
  24. 24Garnish with chocolate shavings and chill before serving.

Ingredients

  • sponge cake
  • sponge cake
  • sponge cake
  • 78 grams instant pudding mix
  • 78 grams instant pudding mix
  • 78 grams instant pudding mix
  • 1 litre whole milk
  • 1 litre whole milk
  • 1 litre whole milk
  • 2 tsp cornflour slurry
  • 2 tsp cornflour slurry
  • 2 tsp cornflour slurry
  • milk
  • milk
  • milk
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • milk
  • milk
  • milk
  • milk chocolate chunks
  • milk chocolate chunks
  • milk chocolate chunks
  • milk chocolate shavings
  • milk chocolate shavings
  • milk chocolate shavings
  • 1 cup baking chocolate
  • 1 cup baking chocolate
  • 1 cup baking chocolate
  • 200 ml regular cream
  • 200 ml regular cream
  • 200 ml regular cream
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

panbowlwhiskelectric mixerdouble boilerspatulaglass dish

Tips

  • Whisk the pudding mixture before adding in cream.
  • Make ganache over double boiler for the right consistency.