Amish Dessert
Serves 1
Directions
- 1Combine peanut butter and powdered sugar, then use a fork to make crumbs.
- 2Combine peanut butter and powdered sugar, then use a fork to make crumbs.
- 3Combine peanut butter and powdered sugar, then use a fork to make crumbs.
- 4Put the crumbs in a pre-baked pie crust.
- 5Put the crumbs in a pre-baked pie crust.
- 6Put the crumbs in a pre-baked pie crust.
- 7Add peanut butter, cheesecake jello, and milk to a bowl, then combine.
- 8Add peanut butter, cheesecake jello, and milk to a bowl, then combine.
- 9Add peanut butter, cheesecake jello, and milk to a bowl, then combine.
- 10Add the cool whip and gently fold.
- 11Add the cool whip and gently fold.
- 12Add the cool whip and gently fold.
- 13Place mixture on top of the crumbs.
- 14Place mixture on top of the crumbs.
- 15Place mixture on top of the crumbs.
- 16Smooth the edges and add the rest of the crumbs on top.
- 17Smooth the edges and add the rest of the crumbs on top.
- 18Smooth the edges and add the rest of the crumbs on top.
- 19Refrigerate for 4 hours.
- 20Refrigerate for 4 hours.
- 21Refrigerate for 4 hours.
- 22Cut a slice and enjoy.
- 23Cut a slice and enjoy.
- 24Cut a slice and enjoy.
Ingredients
- 0.25 cup peanut butter
- 0.25 cup peanut butter
- 0.25 cup peanut butter
- 2 cups powdered sugar
- 2 cups powdered sugar
- 2 cups powdered sugar
- 0.25 cup peanut butter
- 0.25 cup peanut butter
- 0.25 cup peanut butter
- small cheesecake jello
- small cheesecake jello
- small cheesecake jello
- 3 cups milk
- 3 cups milk
- 3 cups milk
- 4 oz cool whip
- 4 oz cool whip
- 4 oz cool whip
Equipment
forkpre-baked pie crustwhiskspatula