Directions
- 1Whisk eggs in a bowl.
- 2Add cream cheese to the eggs and whisk.
- 3Add flour and sugar, then whisk until well combined.
- 4Add lemon zest and lemon juice and mix well.
- 5Pour batter into cupcake liners.
- 6Bake the cupcakes.
- 7Prepare the cream cheese frosting.
- 8Pipe frosting onto cupcakes.
- 9Garnish with lemon zest and a lemon slice.
Ingredients
- 2 eggs
- 4 oz cream cheese
- 1 cup flour
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Equipment
bowlwhiskcupcake linerspiping bag
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert