73 Calorie lemon cupcakes

15 mins
Serves 6
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Directions

  1. 1Whisk eggs in a bowl.
  2. 2Whisk eggs in a bowl.
  3. 3Whisk eggs in a bowl.
  4. 4Add cream cheese to the eggs and whisk.
  5. 5Add cream cheese to the eggs and whisk.
  6. 6Add cream cheese to the eggs and whisk.
  7. 7Add flour and sugar, then whisk until well combined.
  8. 8Add flour and sugar, then whisk until well combined.
  9. 9Add flour and sugar, then whisk until well combined.
  10. 10Add lemon zest and lemon juice and mix well.
  11. 11Add lemon zest and lemon juice and mix well.
  12. 12Add lemon zest and lemon juice and mix well.
  13. 13Pour batter into cupcake liners.
  14. 14Pour batter into cupcake liners.
  15. 15Pour batter into cupcake liners.
  16. 16Bake the cupcakes.
  17. 17Bake the cupcakes.
  18. 18Bake the cupcakes.
  19. 19Prepare the cream cheese frosting.
  20. 20Prepare the cream cheese frosting.
  21. 21Prepare the cream cheese frosting.
  22. 22Pipe frosting onto cupcakes.
  23. 23Pipe frosting onto cupcakes.
  24. 24Pipe frosting onto cupcakes.
  25. 25Garnish with lemon zest and a lemon slice.
  26. 26Garnish with lemon zest and a lemon slice.
  27. 27Garnish with lemon zest and a lemon slice.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

bowlwhiskcupcake linerspiping bag
73 Calorie lemon cupcakes | Clip Recipe