Chicken Cobbler
Directions
- 1Melt a stick of butter and pour it into a 9x13 baking dish.
- 2Melt a stick of butter and pour it into a 9x13 baking dish.
- 3Melt a stick of butter and pour it into a 9x13 baking dish.
- 4Add shredded rotisserie chicken on top of the butter.
- 5Add shredded rotisserie chicken on top of the butter.
- 6Add shredded rotisserie chicken on top of the butter.
- 7Spread 16 ounces of frozen mixed vegetables over the chicken.
- 8Spread 16 ounces of frozen mixed vegetables over the chicken.
- 9Spread 16 ounces of frozen mixed vegetables over the chicken.
- 10Season with garlic powder, pepper, and Everglades seasoning.
- 11Season with garlic powder, pepper, and Everglades seasoning.
- 12Season with garlic powder, pepper, and Everglades seasoning.
- 13In a bowl, mix a can of cream of chicken soup with herbs and a cup of chicken stock.
- 14In a bowl, mix a can of cream of chicken soup with herbs and a cup of chicken stock.
- 15In a bowl, mix a can of cream of chicken soup with herbs and a cup of chicken stock.
- 16Pour the soup mixture over the vegetables and chicken; do not stir.
- 17Pour the soup mixture over the vegetables and chicken; do not stir.
- 18Pour the soup mixture over the vegetables and chicken; do not stir.
- 19In a bowl, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 20In a bowl, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 21In a bowl, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 22Add half of the seasoning packet that comes with the biscuits and mix.
- 23Add half of the seasoning packet that comes with the biscuits and mix.
- 24Add half of the seasoning packet that comes with the biscuits and mix.
- 25Grate half a cup of shredded sharp cheddar cheese and mix into the biscuit mixture.
- 26Grate half a cup of shredded sharp cheddar cheese and mix into the biscuit mixture.
- 27Grate half a cup of shredded sharp cheddar cheese and mix into the biscuit mixture.
- 28Pour the biscuit mixture over the top; do not stir.
- 29Pour the biscuit mixture over the top; do not stir.
- 30Pour the biscuit mixture over the top; do not stir.
- 31Bake at 350°F for about an hour.
- 32Bake at 350°F for about an hour.
- 33Bake at 350°F for about an hour.
- 34Once the biscuits are golden brown, brush the top with melted butter mixed with the remaining seasoning packet.
- 35Once the biscuits are golden brown, brush the top with melted butter mixed with the remaining seasoning packet.
- 36Once the biscuits are golden brown, brush the top with melted butter mixed with the remaining seasoning packet.
- 37Let it cool for a couple of minutes and serve.
- 38Let it cool for a couple of minutes and serve.
- 39Let it cool for a couple of minutes and serve.
Ingredients
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 serving shredded rotisserie chicken
- 1 serving shredded rotisserie chicken
- 1 serving shredded rotisserie chicken
- 16 ounces frozen mixed vegetables
- 16 ounces frozen mixed vegetables
- 16 ounces frozen mixed vegetables
- 1 serving garlic powder
- 1 serving garlic powder
- 1 serving garlic powder
- 1 serving pepper
- 1 serving pepper
- 1 serving pepper
- 1 serving Everglades seasoning
- 1 serving Everglades seasoning
- 1 serving Everglades seasoning
- 1 can cream of chicken soup with herbs
- 1 can cream of chicken soup with herbs
- 1 can cream of chicken soup with herbs
- 1 cup chicken stock
- 1 cup chicken stock
- 1 cup chicken stock
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.5 cup shredded sharp cheddar cheese
- 0.5 cup shredded sharp cheddar cheese
- 0.5 cup shredded sharp cheddar cheese
Equipment
9x13 baking dishwhiskmeasuring cupgrater