3-Ingredient Oreo Chocolate Pie
Directions
- 1Melt chocolate and cream in the microwave, stirring gently until smooth.
- 2Melt chocolate and cream in the microwave, stirring gently until smooth.
- 3Melt chocolate and cream in the microwave, stirring gently until smooth.
- 4Chop one pack of Oreos into quarters and set aside.
- 5Chop one pack of Oreos into quarters and set aside.
- 6Chop one pack of Oreos into quarters and set aside.
- 7Crush another pack of Oreos finely.
- 8Crush another pack of Oreos finely.
- 9Crush another pack of Oreos finely.
- 10Mix the crushed Oreos with 1/6 of the ganache and press this into the base of a cake tin.
- 11Mix the crushed Oreos with 1/6 of the ganache and press this into the base of a cake tin.
- 12Mix the crushed Oreos with 1/6 of the ganache and press this into the base of a cake tin.
- 13Fold the chopped Oreos into the remaining ganache, saving a handful for the topping, then pour it onto the base.
- 14Fold the chopped Oreos into the remaining ganache, saving a handful for the topping, then pour it onto the base.
- 15Fold the chopped Oreos into the remaining ganache, saving a handful for the topping, then pour it onto the base.
- 16Sprinkle Oreos around the edges and refrigerate until set.
- 17Sprinkle Oreos around the edges and refrigerate until set.
- 18Sprinkle Oreos around the edges and refrigerate until set.
Ingredients
- 400 g milk chocolate
- 400 g milk chocolate
- 400 g milk chocolate
- 300 ml double (heavy) cream
- 300 ml double (heavy) cream
- 300 ml double (heavy) cream
- 150 g Oreos
- 150 g Oreos
- 150 g Oreos
- 150 g Oreos
- 150 g Oreos
- 150 g Oreos
Equipment
MicrowaveKnifeFood processorCake tinSpoon