Directions
- 1In a bowl, mix 70g of white sugar, 120g of brown sugar, 110g of softened vegan butter, and a pinch of salt.
- 2Whisk until smooth.
- 3Add 220g of flour and 1 tsp of baking powder.
- 4Add 4 tbsp of plant milk and combine all ingredients.
- 5Add vegan chocolate chunks and fold them in.
- 6Make 14 cookie dough balls with 1 tbsp each.
- 7Refrigerate the balls for 1 hour.
- 8Bake at 180C/360F for 10-12 minutes.
Ingredients
- 0.33 cup white sugar
- 0.5 cup brown sugar
- 110 g softened vegan butter or oil
- 4 Tbsp plant milk
- 220 g flour
- 1 pinch salt
- 1 tsp baking powder
- 110 g vegan chocolate chunks
Equipment
glass bowlwhiskspatulabaking traytablespoon
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