Vegan Chocolate Chip Cookies
Directions
- 1In a bowl, mix 70g of white sugar, 120g of brown sugar, 110g of softened vegan butter, and a pinch of salt.
- 2In a bowl, mix 70g of white sugar, 120g of brown sugar, 110g of softened vegan butter, and a pinch of salt.
- 3In a bowl, mix 70g of white sugar, 120g of brown sugar, 110g of softened vegan butter, and a pinch of salt.
- 4Whisk until smooth.
- 5Whisk until smooth.
- 6Whisk until smooth.
- 7Add 220g of flour and 1 tsp of baking powder.
- 8Add 220g of flour and 1 tsp of baking powder.
- 9Add 220g of flour and 1 tsp of baking powder.
- 10Add 4 tbsp of plant milk and combine all ingredients.
- 11Add 4 tbsp of plant milk and combine all ingredients.
- 12Add 4 tbsp of plant milk and combine all ingredients.
- 13Add vegan chocolate chunks and fold them in.
- 14Add vegan chocolate chunks and fold them in.
- 15Add vegan chocolate chunks and fold them in.
- 16Make 14 cookie dough balls with 1 tbsp each.
- 17Make 14 cookie dough balls with 1 tbsp each.
- 18Make 14 cookie dough balls with 1 tbsp each.
- 19Refrigerate the balls for 1 hour.
- 20Refrigerate the balls for 1 hour.
- 21Refrigerate the balls for 1 hour.
- 22Bake at 180C/360F for 10-12 minutes.
- 23Bake at 180C/360F for 10-12 minutes.
- 24Bake at 180C/360F for 10-12 minutes.
Ingredients
- 0.33 cup white sugar
- 0.33 cup white sugar
- 0.33 cup white sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 110 g softened vegan butter or oil
- 110 g softened vegan butter or oil
- 110 g softened vegan butter or oil
- 4 Tbsp plant milk
- 4 Tbsp plant milk
- 4 Tbsp plant milk
- 220 g flour
- 220 g flour
- 220 g flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 110 g vegan chocolate chunks
- 110 g vegan chocolate chunks
- 110 g vegan chocolate chunks
Equipment
glass bowlwhiskspatulabaking traytablespoon