Directions
- 1In a bowl, mix together yogurt, cornstarch and agave syrup.
- 2Add the eggs to the mixture and stir.
- 3In a baking dish, add frozen raspberries and blueberries.
- 4Pour the yogurt mixture over the berries.
- 5Bake at 190c for 40 min.
- 6Once baked, let it cool down and slice into portions.
Ingredients
- 3 eggs
- 250 g yogurt
- 1 tbsp cornstarch
- 50 ml agave syrup
- 0 frozen raspberries
- 0 frozen blueberries
Equipment
bowlspoonbaking dishknife
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