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Cosmic brownie cookies
Serves 1
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Cosmic brownie cookies
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Serves 1
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Directions
1
Add 100g of light brown sugar, 75g of caster sugar, and 100g of unsalted butter to a large bowl.
2
Whisk until the mixture is light and fluffy.
3
Add 2 tbsp of honey or golden syrup, 1 tsp of vanilla extract, and one egg to the mixture.
4
Whisk until all ingredients are combined.
5
Add 180g of plain flour, 50g of cocoa powder, and 1/4 tsp of bicarbonate of soda to the bowl.
6
Mix to form a dough.
7
Scoop up 65g of dough for each cookie.
8
Roll the dough into a ball.
9
Place the dough balls on a baking tray.
10
Bake in the oven at 180 H:C (160 H:C fan) for 10 minutes.
11
For the topping, add 100g of dark chocolate and 60ml of double cream to a measuring jug.
12
Microwave for 1 minute at 500W.
13
Stir gently until smooth.
14
Dollop 1 tsp of the chocolate ganache onto each cooled cookie.
15
Smooth out the ganache on top of the cookie.
16
Decorate with rainbow chocolaty bits.
17
Refrigerate for 30 minutes.
18
Enjoy the cosmic brownie cookies.
Ingredients
100 g light brown sugar
75 g caster sugar
100 g unsalted butter
2 tbsp honey or golden syrup
1 tsp vanilla extract
1 egg
180 g plain flour
50 g cocoa powder
0.25 tsp bicarbonate of soda
100 g dark chocolate
60 ml double cream
rainbow chocolaty bits
Equipment
large bowl
whisk
baking tray
microwave
Tips
The cookies should still look slightly undercooked when they come out of the oven.
Refrigerate for 30 minutes before serving for optimal fudginess and to allow the topping to set.
You can use sprinkles instead of rainbow chocolaty bits for decoration.
Added honey for extra fudginess and a lot of cocoa powder to make them really chocolatey.
The chocolate ganache is easy to make and provides a rich, smooth topping.
Ensure the cookies are cooled before adding the ganache to prevent melting and mess.
The combination of fudgy cookies and a rich chocolate topping makes these cookies incredibly decadent and satisfying.
This recipe is simple to follow, making it accessible even for novice bakers.
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