Cosmic brownie cookies

Serves 1
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Directions

  1. 1Add 100g of light brown sugar, 75g of caster sugar, and 100g of unsalted butter to a large bowl.
  2. 2Add 100g of light brown sugar, 75g of caster sugar, and 100g of unsalted butter to a large bowl.
  3. 3Add 100g of light brown sugar, 75g of caster sugar, and 100g of unsalted butter to a large bowl.
  4. 4Whisk until the mixture is light and fluffy.
  5. 5Whisk until the mixture is light and fluffy.
  6. 6Whisk until the mixture is light and fluffy.
  7. 7Add 2 tbsp of honey or golden syrup, 1 tsp of vanilla extract, and one egg to the mixture.
  8. 8Add 2 tbsp of honey or golden syrup, 1 tsp of vanilla extract, and one egg to the mixture.
  9. 9Add 2 tbsp of honey or golden syrup, 1 tsp of vanilla extract, and one egg to the mixture.
  10. 10Whisk until all ingredients are combined.
  11. 11Whisk until all ingredients are combined.
  12. 12Whisk until all ingredients are combined.
  13. 13Add 180g of plain flour, 50g of cocoa powder, and 1/4 tsp of bicarbonate of soda to the bowl.
  14. 14Add 180g of plain flour, 50g of cocoa powder, and 1/4 tsp of bicarbonate of soda to the bowl.
  15. 15Add 180g of plain flour, 50g of cocoa powder, and 1/4 tsp of bicarbonate of soda to the bowl.
  16. 16Mix to form a dough.
  17. 17Mix to form a dough.
  18. 18Mix to form a dough.
  19. 19Scoop up 65g of dough for each cookie.
  20. 20Scoop up 65g of dough for each cookie.
  21. 21Scoop up 65g of dough for each cookie.
  22. 22Roll the dough into a ball.
  23. 23Roll the dough into a ball.
  24. 24Roll the dough into a ball.
  25. 25Place the dough balls on a baking tray.
  26. 26Place the dough balls on a baking tray.
  27. 27Place the dough balls on a baking tray.
  28. 28Bake in the oven at 180 H:C (160 H:C fan) for 10 minutes.
  29. 29Bake in the oven at 180 H:C (160 H:C fan) for 10 minutes.
  30. 30Bake in the oven at 180 H:C (160 H:C fan) for 10 minutes.
  31. 31For the topping, add 100g of dark chocolate and 60ml of double cream to a measuring jug.
  32. 32For the topping, add 100g of dark chocolate and 60ml of double cream to a measuring jug.
  33. 33For the topping, add 100g of dark chocolate and 60ml of double cream to a measuring jug.
  34. 34Microwave for 1 minute at 500W.
  35. 35Microwave for 1 minute at 500W.
  36. 36Microwave for 1 minute at 500W.
  37. 37Stir gently until smooth.
  38. 38Stir gently until smooth.
  39. 39Stir gently until smooth.
  40. 40Dollop 1 tsp of the chocolate ganache onto each cooled cookie.
  41. 41Dollop 1 tsp of the chocolate ganache onto each cooled cookie.
  42. 42Dollop 1 tsp of the chocolate ganache onto each cooled cookie.
  43. 43Smooth out the ganache on top of the cookie.
  44. 44Smooth out the ganache on top of the cookie.
  45. 45Smooth out the ganache on top of the cookie.
  46. 46Decorate with rainbow chocolaty bits.
  47. 47Decorate with rainbow chocolaty bits.
  48. 48Decorate with rainbow chocolaty bits.
  49. 49Refrigerate for 30 minutes.
  50. 50Refrigerate for 30 minutes.
  51. 51Refrigerate for 30 minutes.
  52. 52Enjoy the cosmic brownie cookies.
  53. 53Enjoy the cosmic brownie cookies.
  54. 54Enjoy the cosmic brownie cookies.

Ingredients

  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 75 g caster sugar
  • 75 g caster sugar
  • 75 g caster sugar
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg
  • 1 egg
  • 180 g plain flour
  • 180 g plain flour
  • 180 g plain flour
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 60 ml double cream
  • 60 ml double cream
  • 60 ml double cream
  • rainbow chocolaty bits
  • rainbow chocolaty bits
  • rainbow chocolaty bits

Equipment

large bowlwhiskbaking traymicrowave

Tips

  • The cookies should still look slightly undercooked when they come out of the oven.
  • Refrigerate for 30 minutes before serving for optimal fudginess and to allow the topping to set.
  • You can use sprinkles instead of rainbow chocolaty bits for decoration.
  • Added honey for extra fudginess and a lot of cocoa powder to make them really chocolatey.
  • The chocolate ganache is easy to make and provides a rich, smooth topping.
  • Ensure the cookies are cooled before adding the ganache to prevent melting and mess.
  • The combination of fudgy cookies and a rich chocolate topping makes these cookies incredibly decadent and satisfying.
  • This recipe is simple to follow, making it accessible even for novice bakers.