Mini Egg Cookie Bars
Directions
- 1Preheat oven to 160ºc fan and line a 9" square tin.
- 2Preheat oven to 160ºc fan and line a 9" square tin.
- 3Preheat oven to 160ºc fan and line a 9" square tin.
- 4Mix butter and sugars.
- 5Mix butter and sugars.
- 6Mix butter and sugars.
- 7Add egg and vanilla extract and mix.
- 8Add egg and vanilla extract and mix.
- 9Add egg and vanilla extract and mix.
- 10Add flour, cornflour, bicarbonate of soda, and salt. Combine.
- 11Add flour, cornflour, bicarbonate of soda, and salt. Combine.
- 12Add flour, cornflour, bicarbonate of soda, and salt. Combine.
- 13Add chocolate chips and mini eggs. Mix until combined.
- 14Add chocolate chips and mini eggs. Mix until combined.
- 15Add chocolate chips and mini eggs. Mix until combined.
- 16Pour mixture into prepared tin and press down.
- 17Pour mixture into prepared tin and press down.
- 18Pour mixture into prepared tin and press down.
- 19Press a few extra mini eggs on top.
- 20Press a few extra mini eggs on top.
- 21Press a few extra mini eggs on top.
- 22Bake for 20-22 minutes and cool.
- 23Bake for 20-22 minutes and cool.
- 24Bake for 20-22 minutes and cool.
- 25Cut into bars and serve.
- 26Cut into bars and serve.
- 27Cut into bars and serve.
Ingredients
- 115 g unsalted butter/baking spread
- 115 g unsalted butter/baking spread
- 115 g unsalted butter/baking spread
- 55 g granulated sugar
- 55 g granulated sugar
- 55 g granulated sugar
- 135 g light brown sugar
- 135 g light brown sugar
- 135 g light brown sugar
- 1 egg
- 1 egg
- 1 egg
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 275 g plain flour
- 275 g plain flour
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp bicarbonate of soda
- 1 tsp bicarbonate of soda
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 tbsp cornflour
- 1 tbsp cornflour
- 1 tbsp cornflour
- 300 g mini eggs
- 300 g mini eggs
- 300 g mini eggs
- 100 g milk chocolate chips
- 100 g milk chocolate chips
- 100 g milk chocolate chips
Equipment
oven9" square tinmixerspatula