Lemon Pie
Directions
- 1Pipe lemon pastry cream onto a puff pastry base.
- 2Pipe lemon pastry cream onto a puff pastry base.
- 3Pipe lemon pastry cream onto a puff pastry base.
- 4Top with another puff pastry layer.
- 5Top with another puff pastry layer.
- 6Top with another puff pastry layer.
- 7Pipe meringue on top.
- 8Pipe meringue on top.
- 9Pipe meringue on top.
- 10Sprinkle with gold sprinkles (optional).
- 11Sprinkle with gold sprinkles (optional).
- 12Sprinkle with gold sprinkles (optional).
Ingredients
- 2 pieces puff pastry
- 2 pieces puff pastry
- 2 pieces puff pastry
- 200 grams lemon pastry cream
- 200 grams lemon pastry cream
- 200 grams lemon pastry cream
- 100 grams meringue
- 100 grams meringue
- 100 grams meringue
Equipment
pastry bag