Directions
- 1Pipe lemon pastry cream onto a puff pastry base.
- 2Top with another puff pastry layer.
- 3Pipe meringue on top.
- 4Sprinkle with gold sprinkles (optional).
Ingredients
- 2 pieces puff pastry
- 200 grams lemon pastry cream
- 100 grams meringue
Equipment
pastry bag
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