Oreo Ice Cream Roll

0
Serves 6
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Directions

  1. 1Open the package of Oreos.
  2. 2Open the package of Oreos.
  3. 3Open the package of Oreos.
  4. 4Separate the Oreos.
  5. 5Separate the Oreos.
  6. 6Separate the Oreos.
  7. 7Crush the Oreos using a pestle and mortar.
  8. 8Crush the Oreos using a pestle and mortar.
  9. 9Crush the Oreos using a pestle and mortar.
  10. 10Mix the crushed Oreos with ice cream.
  11. 11Mix the crushed Oreos with ice cream.
  12. 12Mix the crushed Oreos with ice cream.
  13. 13Roll the mixture into a log shape.
  14. 14Roll the mixture into a log shape.
  15. 15Roll the mixture into a log shape.
  16. 16In another bowl, whisk the whipped cream and powdered sugar together until fluffy.
  17. 17In another bowl, whisk the whipped cream and powdered sugar together until fluffy.
  18. 18In another bowl, whisk the whipped cream and powdered sugar together until fluffy.
  19. 19Spread the whipped cream mixture on the flattened oreo log.
  20. 20Spread the whipped cream mixture on the flattened oreo log.
  21. 21Spread the whipped cream mixture on the flattened oreo log.
  22. 22Roll the mixture into a log again.
  23. 23Roll the mixture into a log again.
  24. 24Roll the mixture into a log again.
  25. 25Cut the log into slices.
  26. 26Cut the log into slices.
  27. 27Cut the log into slices.
  28. 28Serve and drizzle chocolate syrup on top.
  29. 29Serve and drizzle chocolate syrup on top.
  30. 30Serve and drizzle chocolate syrup on top.

Ingredients

  • 36 Oreos
  • 36 Oreos
  • 36 Oreos
  • 2 cups ice cream
  • 2 cups ice cream
  • 2 cups ice cream
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 bottle chocolate syrup
  • 1 bottle chocolate syrup
  • 1 bottle chocolate syrup

Equipment

bowlpestle and mortarrolling pinwhiskspatulaknife