Magnum

Serves 8
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Directions

  1. 1Cut the bananas into pieces.
  2. 2Cut the bananas into pieces.
  3. 3Cut the bananas into pieces.
  4. 4Freeze the banana pieces for one night.
  5. 5Freeze the banana pieces for one night.
  6. 6Freeze the banana pieces for one night.
  7. 7Put the frozen banana pieces in a blender.
  8. 8Put the frozen banana pieces in a blender.
  9. 9Put the frozen banana pieces in a blender.
  10. 10Add the vanilla extract, vegetable milk and a pinch of salt.
  11. 11Add the vanilla extract, vegetable milk and a pinch of salt.
  12. 12Add the vanilla extract, vegetable milk and a pinch of salt.
  13. 13Blend until creamy and dense.
  14. 14Blend until creamy and dense.
  15. 15Blend until creamy and dense.
  16. 16Fill the ice cream molds with the cream.
  17. 17Fill the ice cream molds with the cream.
  18. 18Fill the ice cream molds with the cream.
  19. 19Insert the sticks.
  20. 20Insert the sticks.
  21. 21Insert the sticks.
  22. 22Put in the freezer.
  23. 23Put in the freezer.
  24. 24Put in the freezer.
  25. 25Dip in melted chocolate.
  26. 26Dip in melted chocolate.
  27. 27Dip in melted chocolate.

Ingredients

  • 4 bananas
  • 4 bananas
  • 4 bananas
  • 2 cucchiai vanilla extract
  • 2 cucchiai vanilla extract
  • 2 cucchiai vanilla extract
  • 2 cucchiai vegetable milk
  • 2 cucchiai vegetable milk
  • 2 cucchiai vegetable milk
  • pizzico salt
  • pizzico salt
  • pizzico salt
  • 500 g dark chocolate
  • 500 g dark chocolate
  • 500 g dark chocolate
  • granella chopped almonds
  • granella chopped almonds
  • granella chopped almonds

Equipment

cutting boardknifefreezerblenderice cream molds

Tips

  • Freeze the bananas overnight.
  • Save the video because these will disappear with the heat!