Serves 8
Directions
- 1Cut the bananas into pieces.
- 2Freeze the banana pieces for one night.
- 3Put the frozen banana pieces in a blender.
- 4Add the vanilla extract, vegetable milk and a pinch of salt.
- 5Blend until creamy and dense.
- 6Fill the ice cream molds with the cream.
- 7Insert the sticks.
- 8Put in the freezer.
- 9Dip in melted chocolate.
Ingredients
- 4 bananas
- 2 cucchiai vanilla extract
- 2 cucchiai vegetable milk
- pizzico salt
- 500 g dark chocolate
- granella chopped almonds
Equipment
cutting boardknifefreezerblenderice cream molds
Tips
- Freeze the bananas overnight.
- Save the video because these will disappear with the heat!
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