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Magnum
Serves 8
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Magnum
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Serves 8
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Directions
1
Cut the bananas into pieces.
2
Freeze the banana pieces for one night.
3
Put the frozen banana pieces in a blender.
4
Add the vanilla extract, vegetable milk and a pinch of salt.
5
Blend until creamy and dense.
6
Fill the ice cream molds with the cream.
7
Insert the sticks.
8
Put in the freezer.
9
Dip in melted chocolate.
Ingredients
4 bananas
2 cucchiai vanilla extract
2 cucchiai vegetable milk
pizzico salt
500 g dark chocolate
granella chopped almonds
Equipment
cutting board
knife
freezer
blender
ice cream molds
Tips
Freeze the bananas overnight.
Save the video because these will disappear with the heat!
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