Directions
- 1Combine all four ingredients in a bowl.
- 2Spread it out on a parchment lined sheet, pressing it down using your hands, making it nice and even.
- 3Melt some chocolate chips with coconut oil until it's smooth and silky.
- 4Pour that glossy goodness over the bark and spread it out evenly.
- 5Hit it with that flaky salt.
- 6Pop it into the freezer for about 10 minutes.
Ingredients
- 2 cups almond flour
- 0.33 cup maple syrup
- 0.33 cup coconut oil
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 tbsp. coconut oil
- flaky salt
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert