4 ingredient cookie dough bark
Directions
- 1Combine all four ingredients in a bowl.
- 2Combine all four ingredients in a bowl.
- 3Combine all four ingredients in a bowl.
- 4Spread it out on a parchment lined sheet, pressing it down using your hands, making it nice and even.
- 5Spread it out on a parchment lined sheet, pressing it down using your hands, making it nice and even.
- 6Spread it out on a parchment lined sheet, pressing it down using your hands, making it nice and even.
- 7Melt some chocolate chips with coconut oil until it's smooth and silky.
- 8Melt some chocolate chips with coconut oil until it's smooth and silky.
- 9Melt some chocolate chips with coconut oil until it's smooth and silky.
- 10Pour that glossy goodness over the bark and spread it out evenly.
- 11Pour that glossy goodness over the bark and spread it out evenly.
- 12Pour that glossy goodness over the bark and spread it out evenly.
- 13Hit it with that flaky salt.
- 14Hit it with that flaky salt.
- 15Hit it with that flaky salt.
- 16Pop it into the freezer for about 10 minutes.
- 17Pop it into the freezer for about 10 minutes.
- 18Pop it into the freezer for about 10 minutes.
Ingredients
- 2 cups almond flour
- 2 cups almond flour
- 2 cups almond flour
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 tbsp. coconut oil
- 1 tbsp. coconut oil
- 1 tbsp. coconut oil
- flaky salt
- flaky salt
- flaky salt