Two Ingredient Chocolate Mousse

Serves 1
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Directions

  1. 1Bring the cream to a simmer.
  2. 2Bring the cream to a simmer.
  3. 3Bring the cream to a simmer.
  4. 4Pour the simmering cream over good quality chocolate.
  5. 5Pour the simmering cream over good quality chocolate.
  6. 6Pour the simmering cream over good quality chocolate.
  7. 7Gently stir to make a smooth, shiny ganache.
  8. 8Gently stir to make a smooth, shiny ganache.
  9. 9Gently stir to make a smooth, shiny ganache.
  10. 10Whisk more heavy cream to a medium peak consistency.
  11. 11Whisk more heavy cream to a medium peak consistency.
  12. 12Whisk more heavy cream to a medium peak consistency.
  13. 13Add a little of the whipped cream to the ganache and very slowly and gently fold it in.
  14. 14Add a little of the whipped cream to the ganache and very slowly and gently fold it in.
  15. 15Add a little of the whipped cream to the ganache and very slowly and gently fold it in.
  16. 16Fold the ganache mixture into the remaining whipped cream until combined.
  17. 17Fold the ganache mixture into the remaining whipped cream until combined.
  18. 18Fold the ganache mixture into the remaining whipped cream until combined.
  19. 19Fill serving cups with the mousse.
  20. 20Fill serving cups with the mousse.
  21. 21Fill serving cups with the mousse.
  22. 22Chill for at least 3 hours.
  23. 23Chill for at least 3 hours.
  24. 24Chill for at least 3 hours.
  25. 25Decorate with more whipped cream and grated chocolate before serving.
  26. 26Decorate with more whipped cream and grated chocolate before serving.
  27. 27Decorate with more whipped cream and grated chocolate before serving.

Ingredients

  • heavy cream
  • heavy cream
  • heavy cream
  • good quality chocolate (semi-sweet, dark or milk)
  • good quality chocolate (semi-sweet, dark or milk)
  • good quality chocolate (semi-sweet, dark or milk)

Equipment

serving cups

Tips

  • Use good quality chocolate for the ganache.
  • Chill the mousse for at least 3 hours.