Brown Butter Brookies
Directions
- 1Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
- 2Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside.
- 3Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes.
- 4Add dry ingredients and chocolate chips to the wet ingredients. Mix until just combined.
- 5Prepare the brownie layer: Melt butter in a saucepan over medium-low heat.
- 6Stir every 10 seconds until foamy (6-8 minutes).
- 7Continue until milk solids turn golden brown and smell nutty.
- 8Transfer the browned butter to a heatproof bowl.
- 9Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter; mix until smooth.
- 10In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
- 11Add powdered sugar; mix 1-2 minutes until combined.
- 12Add the cooled browned butter mixture; mix until smooth.
- 13Add flour and chocolate chips; mix until well combined.
- 14Layer the cookie and brownie batters in the prepared pan.
- 15Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
- 16Let cool completely before cutting into brookies.
Ingredients
- 0.5 cup unsalted butter, melted and cooled
- 100 g light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temperature
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 1 Pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup cocoa powder
- 1 teaspoon vanilla extract
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cups powdered sugar
- 0.75 cup semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate, chopped
- 3 large eggs, room temperature
- 0.5 cup all-purpose flour
- 1 Pinch salt
- 3 tablespoons olive oil
Equipment
8*8 inch panparchment papersaucepanheatproof bowlwhisk
Tips
- Dissolving sugar in eggs ensures a crackly top.
- You can adjust the layering to your preference, or by creating a marbled effect by swirling the two batters together.
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