Apple Cider Donut Loaf
Directions
- 1Reduce the apple cider in a pot over medium heat until it reaches 120g.
- 2In a bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 3In a separate bowl, whisk together the cooled apple cider reduction, light brown sugar, granulated sugar, lemon zest, and melted butter.
- 4Whisk in the eggs, Greek yogurt, applesauce, and vanilla extract.
- 5Fold the dry ingredients into the wet mixture until combined.
- 6Pour the batter into a lined 9x5 loaf pan and bake at 350F for 45 minutes.
- 7Brush the cooled loaf with the remaining apple cider reduction and coat in cinnamon sugar.
Ingredients
- 360 g apple cider
- 240 g all-purpose flour
- 2 g baking soda
- 6 g baking powder
- 3 g salt
- 4 g cinnamon
- 0.5 g nutmeg
- 100 g light brown sugar
- 55 g granulated sugar
- 2 g lemon zest
- 113 g melted butter, cooled
- 100 g eggs
- 60 g greek yogurt
- 120 g unsweetened applesauce
- 8 g vanilla extract
Related recipes
Banana Oatmeal Chocolate Chip Cookies
American · Dessert
S’mores banana bread
American · Dessert
Cheeseburger Pie
American · Dessert25m
Apple Fritter Loaf Cake
American · Dessert
Homemade Fudge Stripe Cookies
American · Dessert
Apple Fritter Pull-Apart Bread
American · Dessert
Heavenly Hash Candy
American · Dessert
Vegan Chocolate Mousse
American · Dessert2h 5m
Homemade Caramel
American · Dessert45m
Peanut Butter and Fresh Strawberry Bread Pudding
American · Dessert
Summer Fruit Cake
American · Dessert
Moist Carrot Cake
American · Dessert