Chocolate Chip Cookie Brittle
Serves 1
Directions
- 1Melt some butter in a bowl.
- 2Add some granulated sugar, kosher salt, and vanilla extract to the melted butter.
- 3Stir the mixture with a wooden spoon.
- 4Add all-purpose flour, chocolate chips, and nuts to the mixture.
- 5Mix the ingredients together to form the cookie dough.
- 6Press the cookie dough evenly into the pan.
- 7Bake the cookie at 350 degrees Fahrenheit, turning the pan every seven minutes.
- 8Add some flaked sea salt to the baked cookie.
- 9Loosen the cookie from the pan.
- 10Invert the cookie onto a baking sheet or cooling rack.
- 11Let it cool completely.
- 12Break the cookie into brittle pieces.
Ingredients
- butter
- granulated sugar
- kosher salt
- vanilla extract
- all-purpose flour
- chocolate chips
- nuts
- flaked sea salt
Equipment
microwaveovenpanbowlwooden spoon
Tips
- You don't need a mixer. All you need is a microwave and your oven.
- You can use turbinado sugar or sugar in the raw.
- You don't have to add the nuts.
- Turn the pan every 7 minutes so everything gets baked evenly and every bite is crisp.
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