Directions
- 1Add almonds, cashews, oats, seedless dates, dark chocolate, and coco powder into a bowl.
- 2Pour 1 1/2 cups of hot milk over the ingredients.
- 3Mix the ingredients well.
- 4Cover the bowl with a lid and let it soak for 20 minutes.
- 5After 20 minutes, remove the peels from the almonds.
- 6Transfer the mixture into a blender.
- 7Blend the mixture to a smooth paste.
- 8Pour the smooth mixture into a container.
- 9Sprinkle some chocochips on top.
- 10Cover the surface of the mixture with cling film wrap.
- 11Cover the container with a lid.
- 12Freeze overnight or for 10-12 hours.
- 13Scoop out the frozen ice cream.
- 14Serve and enjoy!
Ingredients
- 0.25 cup Almonds
- 0.25 cup Cashews
- 0.25 cup Oats
- 7 pieces Seedless dates
- 0.25 cup Dark chocolate
- 1 tbsp Coco powder
- 1.5 cup Hot milk
- Chocochips
Equipment
BowlLidBlenderContainerCling film wrapIce cream scoop
Tips
- You can use any milk of your choice or even water to soak the ingredients.
- Cover the mixture with cling film wrap by touching the surface to prevent ice crystals from forming.
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