No Sugar No Cream Guiltfree Ice Cream

620 mins
Serves 1
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Directions

  1. 1Add almonds, cashews, oats, seedless dates, dark chocolate, and coco powder into a bowl.
  2. 2Add almonds, cashews, oats, seedless dates, dark chocolate, and coco powder into a bowl.
  3. 3Add almonds, cashews, oats, seedless dates, dark chocolate, and coco powder into a bowl.
  4. 4Pour 1 1/2 cups of hot milk over the ingredients.
  5. 5Pour 1 1/2 cups of hot milk over the ingredients.
  6. 6Pour 1 1/2 cups of hot milk over the ingredients.
  7. 7Mix the ingredients well.
  8. 8Mix the ingredients well.
  9. 9Mix the ingredients well.
  10. 10Cover the bowl with a lid and let it soak for 20 minutes.
  11. 11Cover the bowl with a lid and let it soak for 20 minutes.
  12. 12Cover the bowl with a lid and let it soak for 20 minutes.
  13. 13After 20 minutes, remove the peels from the almonds.
  14. 14After 20 minutes, remove the peels from the almonds.
  15. 15After 20 minutes, remove the peels from the almonds.
  16. 16Transfer the mixture into a blender.
  17. 17Transfer the mixture into a blender.
  18. 18Transfer the mixture into a blender.
  19. 19Blend the mixture to a smooth paste.
  20. 20Blend the mixture to a smooth paste.
  21. 21Blend the mixture to a smooth paste.
  22. 22Pour the smooth mixture into a container.
  23. 23Pour the smooth mixture into a container.
  24. 24Pour the smooth mixture into a container.
  25. 25Sprinkle some chocochips on top.
  26. 26Sprinkle some chocochips on top.
  27. 27Sprinkle some chocochips on top.
  28. 28Cover the surface of the mixture with cling film wrap.
  29. 29Cover the surface of the mixture with cling film wrap.
  30. 30Cover the surface of the mixture with cling film wrap.
  31. 31Cover the container with a lid.
  32. 32Cover the container with a lid.
  33. 33Cover the container with a lid.
  34. 34Freeze overnight or for 10-12 hours.
  35. 35Freeze overnight or for 10-12 hours.
  36. 36Freeze overnight or for 10-12 hours.
  37. 37Scoop out the frozen ice cream.
  38. 38Scoop out the frozen ice cream.
  39. 39Scoop out the frozen ice cream.
  40. 40Serve and enjoy!
  41. 41Serve and enjoy!
  42. 42Serve and enjoy!

Ingredients

  • 0.25 cup Almonds
  • 0.25 cup Almonds
  • 0.25 cup Almonds
  • 0.25 cup Cashews
  • 0.25 cup Cashews
  • 0.25 cup Cashews
  • 0.25 cup Oats
  • 0.25 cup Oats
  • 0.25 cup Oats
  • 7 pieces Seedless dates
  • 7 pieces Seedless dates
  • 7 pieces Seedless dates
  • 0.25 cup Dark chocolate
  • 0.25 cup Dark chocolate
  • 0.25 cup Dark chocolate
  • 1 tbsp Coco powder
  • 1 tbsp Coco powder
  • 1 tbsp Coco powder
  • 1.5 cup Hot milk
  • 1.5 cup Hot milk
  • 1.5 cup Hot milk
  • Chocochips
  • Chocochips
  • Chocochips

Equipment

BowlLidBlenderContainerCling film wrapIce cream scoop

Tips

  • You can use any milk of your choice or even water to soak the ingredients.
  • Cover the mixture with cling film wrap by touching the surface to prevent ice crystals from forming.