Phish Food Protein Ice Cream

Serves 1
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Directions

  1. 1Blend the protein shake, cocoa powder, sweetener, xanthan gum, and salt.
  2. 2Blend the protein shake, cocoa powder, sweetener, xanthan gum, and salt.
  3. 3Blend the protein shake, cocoa powder, sweetener, xanthan gum, and salt.
  4. 4Freeze for at least 16 hours.
  5. 5Freeze for at least 16 hours.
  6. 6Freeze for at least 16 hours.
  7. 7Run the container under hot water for about a minute to loosen the mixture.
  8. 8Run the container under hot water for about a minute to loosen the mixture.
  9. 9Run the container under hot water for about a minute to loosen the mixture.
  10. 10Spin the mixture on the Creami on the light ice cream setting.
  11. 11Spin the mixture on the Creami on the light ice cream setting.
  12. 12Spin the mixture on the Creami on the light ice cream setting.
  13. 13Scrape down the sides of the container if the mixture is powdery, then run on the re-spin setting.
  14. 14Scrape down the sides of the container if the mixture is powdery, then run on the re-spin setting.
  15. 15Scrape down the sides of the container if the mixture is powdery, then run on the re-spin setting.
  16. 16Mix in the chopped protein chocolate bar using the mix-in setting.
  17. 17Mix in the chopped protein chocolate bar using the mix-in setting.
  18. 18Mix in the chopped protein chocolate bar using the mix-in setting.
  19. 19Top with marshmallows and caramel sauce.
  20. 20Top with marshmallows and caramel sauce.
  21. 21Top with marshmallows and caramel sauce.

Ingredients

  • 1 Chocolate Protein Shake
  • 1 Chocolate Protein Shake
  • 1 Chocolate Protein Shake
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 15 g mini marshmallows
  • 15 g mini marshmallows
  • 15 g mini marshmallows
  • 6 g caramel syrup
  • 6 g caramel syrup
  • 6 g caramel syrup
  • 0.5 Hormbles Chormbles
  • 0.5 Hormbles Chormbles
  • 0.5 Hormbles Chormbles

Equipment

blenderfreezerNinja Creami

Tips

  • If the ice cream comes out powdery after the first spin, scrape down the sides and run it on the re-spin setting.
  • Use Hormbles Chormbles protein chocolate bar as a substitute to fudge fish.
Phish Food Protein Ice Cream | Clip Recipe