Lights Caramel Action Protein Ice Cream

Serves 1
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Directions

  1. 1Blend vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  2. 2Blend vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  3. 3Blend vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  4. 4Freeze for 16 hours.
  5. 5Freeze for 16 hours.
  6. 6Freeze for 16 hours.
  7. 7Run the container under hot water.
  8. 8Run the container under hot water.
  9. 9Run the container under hot water.
  10. 10Pour the frozen mixture into the Ninja Creami.
  11. 11Pour the frozen mixture into the Ninja Creami.
  12. 12Pour the frozen mixture into the Ninja Creami.
  13. 13Process on the light ice cream setting.
  14. 14Process on the light ice cream setting.
  15. 15Process on the light ice cream setting.
  16. 16Add in cookie dough bites.
  17. 17Add in cookie dough bites.
  18. 18Add in cookie dough bites.
  19. 19Scrape down the sides and re-spin.
  20. 20Scrape down the sides and re-spin.
  21. 21Scrape down the sides and re-spin.
  22. 22Smooth out the top of the ice cream.
  23. 23Smooth out the top of the ice cream.
  24. 24Smooth out the top of the ice cream.
  25. 25Top with cookie dough bites and graham cracker.
  26. 26Top with cookie dough bites and graham cracker.
  27. 27Top with cookie dough bites and graham cracker.
  28. 28Drizzle with caramel syrup.
  29. 29Drizzle with caramel syrup.
  30. 30Drizzle with caramel syrup.

Ingredients

  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 2.5 g vanilla bean paste (or extract)
  • 2.5 g vanilla bean paste (or extract)
  • 2.5 g vanilla bean paste (or extract)
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 0.33 package chocolate chip cookie dough bites
  • 0.33 package chocolate chip cookie dough bites
  • 0.33 package chocolate chip cookie dough bites
  • 0.5 sheet graham cracker
  • 0.5 sheet graham cracker
  • 0.5 sheet graham cracker
  • 7 g caramel syrup
  • 7 g caramel syrup
  • 7 g caramel syrup

Equipment

blenderfreezerNinja Creami

Tips

  • Blend all ingredients for the base and freeze for at least 16 hours.
  • Run the frozen base under hot water for at least 60 seconds.
  • Spin on the "Lite Ice Cream" setting.
  • Spin on the "Respin" setting.
  • Respin again if powdery.
  • Top with cookie dough and crumbled graham cracker.
  • Drizzle with caramel syrup.