Cookie Butter Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all ingredients for the base and freeze for at least 16 hours
  2. 2Blend all ingredients for the base and freeze for at least 16 hours
  3. 3Blend all ingredients for the base and freeze for at least 16 hours
  4. 4Run under hot water for at least 60 seconds
  5. 5Run under hot water for at least 60 seconds
  6. 6Run under hot water for at least 60 seconds
  7. 7Place in the Ninja Creami machine
  8. 8Place in the Ninja Creami machine
  9. 9Place in the Ninja Creami machine
  10. 10Spin on “Lite Ice Cream” setting
  11. 11Spin on “Lite Ice Cream” setting
  12. 12Spin on “Lite Ice Cream” setting
  13. 13Spin on “Respin” setting
  14. 14Spin on “Respin” setting
  15. 15Spin on “Respin” setting
  16. 16Mix in Biscoff cookies by hand or use them as a spoon
  17. 17Mix in Biscoff cookies by hand or use them as a spoon
  18. 18Mix in Biscoff cookies by hand or use them as a spoon

Ingredients

  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 40 g Monk Fruit sweetener
  • 40 g Monk Fruit sweetener
  • 40 g Monk Fruit sweetener
  • 2 g cinnamon
  • 2 g cinnamon
  • 2 g cinnamon
  • 5 g LorAnn’s Cookie Butter Emulsion
  • 5 g LorAnn’s Cookie Butter Emulsion
  • 5 g LorAnn’s Cookie Butter Emulsion
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 3 Lotus Biscoff cookies (crumbled up)
  • 3 Lotus Biscoff cookies (crumbled up)
  • 3 Lotus Biscoff cookies (crumbled up)

Equipment

Ninja Creami

Tips

  • Blend all ingredients and freeze for at least 16 hours.
  • Run under hot water for at least 60 seconds.
  • After the ice cream is done if it's powdery spin on respin