Cookie Butter Protein Ice Cream
Serves 1
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Cookie Butter Protein Ice Cream
tiktok.com
Serves 1
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Directions
1
Blend all ingredients for the base and freeze for at least 16 hours
2
Blend all ingredients for the base and freeze for at least 16 hours
3
Blend all ingredients for the base and freeze for at least 16 hours
4
Run under hot water for at least 60 seconds
5
Run under hot water for at least 60 seconds
6
Run under hot water for at least 60 seconds
7
Place in the Ninja Creami machine
8
Place in the Ninja Creami machine
9
Place in the Ninja Creami machine
10
Spin on “Lite Ice Cream” setting
11
Spin on “Lite Ice Cream” setting
12
Spin on “Lite Ice Cream” setting
13
Spin on “Respin” setting
14
Spin on “Respin” setting
15
Spin on “Respin” setting
16
Mix in Biscoff cookies by hand or use them as a spoon
17
Mix in Biscoff cookies by hand or use them as a spoon
18
Mix in Biscoff cookies by hand or use them as a spoon
Ingredients
1 vanilla protein shake
1 vanilla protein shake
1 vanilla protein shake
40 g Monk Fruit sweetener
40 g Monk Fruit sweetener
40 g Monk Fruit sweetener
2 g cinnamon
2 g cinnamon
2 g cinnamon
5 g LorAnn’s Cookie Butter Emulsion
5 g LorAnn’s Cookie Butter Emulsion
5 g LorAnn’s Cookie Butter Emulsion
1 g salt
1 g salt
1 g salt
1 g xanthan gum
1 g xanthan gum
1 g xanthan gum
3 Lotus Biscoff cookies (crumbled up)
3 Lotus Biscoff cookies (crumbled up)
3 Lotus Biscoff cookies (crumbled up)
Equipment
Ninja Creami
Tips
Blend all ingredients and freeze for at least 16 hours.
Run under hot water for at least 60 seconds.
After the ice cream is done if it's powdery spin on respin