Cookie Butter Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all ingredients for the base and freeze for at least 16 hours
  2. 2Run under hot water for at least 60 seconds
  3. 3Place in the Ninja Creami machine
  4. 4Spin on “Lite Ice Cream” setting
  5. 5Spin on “Respin” setting
  6. 6Mix in Biscoff cookies by hand or use them as a spoon

Ingredients

  • 1 vanilla protein shake
  • 40 g Monk Fruit sweetener
  • 2 g cinnamon
  • 5 g LorAnn’s Cookie Butter Emulsion
  • 1 g salt
  • 1 g xanthan gum
  • 3 Lotus Biscoff cookies (crumbled up)

Equipment

Ninja Creami

Tips

  • Blend all ingredients and freeze for at least 16 hours.
  • Run under hot water for at least 60 seconds.
  • After the ice cream is done if it's powdery spin on respin