No-Bake Pecan Pie Dip

Directions

  1. 1Blend cream cheese, half a container of Cool Whip, and powdered sugar.
  2. 2Place mixture in the bottom of a pie plate.
  3. 3Refrigerate.
  4. 4Combine brown sugar, cubed butter, Karo syrup, pecans, a pinch of salt, and vanilla in a sauce pan.
  5. 5Add an egg.
  6. 6Stir together and bring to a boil.
  7. 7Pour pecan mixture over the base.

Ingredients

  • cream cheese
  • 0.5 container Cool Whip
  • powdered sugar
  • brown sugar
  • cubed butter
  • 0.33 cup Cairo
  • pecans
  • pinch salt
  • 1 tablespoon vanilla
  • egg

Equipment

bowlelectric mixerpie platesauce panstovewooden spoon