No-Bake Pecan Pie Dip

Serves 1
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Directions

  1. 1Blend cream cheese, half a container of Cool Whip, and powdered sugar.
  2. 2Blend cream cheese, half a container of Cool Whip, and powdered sugar.
  3. 3Blend cream cheese, half a container of Cool Whip, and powdered sugar.
  4. 4Place mixture in the bottom of a pie plate.
  5. 5Place mixture in the bottom of a pie plate.
  6. 6Place mixture in the bottom of a pie plate.
  7. 7Refrigerate.
  8. 8Refrigerate.
  9. 9Refrigerate.
  10. 10Combine brown sugar, cubed butter, Karo syrup, pecans, a pinch of salt, and vanilla in a sauce pan.
  11. 11Combine brown sugar, cubed butter, Karo syrup, pecans, a pinch of salt, and vanilla in a sauce pan.
  12. 12Combine brown sugar, cubed butter, Karo syrup, pecans, a pinch of salt, and vanilla in a sauce pan.
  13. 13Add an egg.
  14. 14Add an egg.
  15. 15Add an egg.
  16. 16Stir together and bring to a boil.
  17. 17Stir together and bring to a boil.
  18. 18Stir together and bring to a boil.
  19. 19Pour pecan mixture over the base.
  20. 20Pour pecan mixture over the base.
  21. 21Pour pecan mixture over the base.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • 0.5 container Cool Whip
  • 0.5 container Cool Whip
  • 0.5 container Cool Whip
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • cubed butter
  • cubed butter
  • cubed butter
  • 0.33 cup Cairo
  • 0.33 cup Cairo
  • 0.33 cup Cairo
  • pecans
  • pecans
  • pecans
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • egg
  • egg
  • egg

Equipment

bowlelectric mixerpie platesauce panstovewooden spoon