Banana Pudding
Serves 6
Directions
- 1Combine all the dry ingredients to make the cinnamon streusel.
- 2Add the apple sauce.
- 3Mix them until they form a crumbly dough, then put them in the oven for about 15 to 17 minutes.
- 4Always remember to stir every five minutes, ensuring that every crumb are evenly baked.
- 5While waiting for the cinnamon streusel to cool down, peel the bananas and cut them.
- 6Mix your yogurt with the instant pudding mix and a little bit of vanilla extract for extra flavor.
- 7Whisk until smooth and we can start assembling the banana pudding.
- 8Add one cup of your vanilla pudding mixture followed by a layer of banana slices and a generous sprinkle of cinnamon streusel.
- 9Repeat the process until you use up all your ingredients.
- 10Let it sit in the fridge for two hours before devouring.
Ingredients
- 750 g Plain Yoghurt
- 1 packet Instant Vanilla Jello Pudding Mix
- 1 tsp Vanilla Extract
- 3 4 Banana
- 0.5 cup Almond Flour
- 0.25 cup Oat Flour
- 2 tbsp Ground Flaxseed
- 0.25 tsp Baking Powder
- 0.25 cup Apple Sauce
- 0.25 cup Monk Fruit Sweetener
- 0.125 tsp Salt
- 0.5 tsp Cinnamon
Equipment
bowlbaking sheetovenwhiskpan
Tips
- Use almond flour instead of all-purpose flour to increase protein.
- Use apple sauce instead of butter to reduce unnecessary calories.
- Stir cinnamon streusel every 5 minutes while baking to ensure even baking.
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