Banana Pudding

Serves 6
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Directions

  1. 1Combine all the dry ingredients to make the cinnamon streusel.
  2. 2Combine all the dry ingredients to make the cinnamon streusel.
  3. 3Combine all the dry ingredients to make the cinnamon streusel.
  4. 4Add the apple sauce.
  5. 5Add the apple sauce.
  6. 6Add the apple sauce.
  7. 7Mix them until they form a crumbly dough, then put them in the oven for about 15 to 17 minutes.
  8. 8Mix them until they form a crumbly dough, then put them in the oven for about 15 to 17 minutes.
  9. 9Mix them until they form a crumbly dough, then put them in the oven for about 15 to 17 minutes.
  10. 10Always remember to stir every five minutes, ensuring that every crumb are evenly baked.
  11. 11Always remember to stir every five minutes, ensuring that every crumb are evenly baked.
  12. 12Always remember to stir every five minutes, ensuring that every crumb are evenly baked.
  13. 13While waiting for the cinnamon streusel to cool down, peel the bananas and cut them.
  14. 14While waiting for the cinnamon streusel to cool down, peel the bananas and cut them.
  15. 15While waiting for the cinnamon streusel to cool down, peel the bananas and cut them.
  16. 16Mix your yogurt with the instant pudding mix and a little bit of vanilla extract for extra flavor.
  17. 17Mix your yogurt with the instant pudding mix and a little bit of vanilla extract for extra flavor.
  18. 18Mix your yogurt with the instant pudding mix and a little bit of vanilla extract for extra flavor.
  19. 19Whisk until smooth and we can start assembling the banana pudding.
  20. 20Whisk until smooth and we can start assembling the banana pudding.
  21. 21Whisk until smooth and we can start assembling the banana pudding.
  22. 22Add one cup of your vanilla pudding mixture followed by a layer of banana slices and a generous sprinkle of cinnamon streusel.
  23. 23Add one cup of your vanilla pudding mixture followed by a layer of banana slices and a generous sprinkle of cinnamon streusel.
  24. 24Add one cup of your vanilla pudding mixture followed by a layer of banana slices and a generous sprinkle of cinnamon streusel.
  25. 25Repeat the process until you use up all your ingredients.
  26. 26Repeat the process until you use up all your ingredients.
  27. 27Repeat the process until you use up all your ingredients.
  28. 28Let it sit in the fridge for two hours before devouring.
  29. 29Let it sit in the fridge for two hours before devouring.
  30. 30Let it sit in the fridge for two hours before devouring.

Ingredients

  • 750 g Plain Yoghurt
  • 750 g Plain Yoghurt
  • 750 g Plain Yoghurt
  • 1 packet Instant Vanilla Jello Pudding Mix
  • 1 packet Instant Vanilla Jello Pudding Mix
  • 1 packet Instant Vanilla Jello Pudding Mix
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 3 4 Banana
  • 3 4 Banana
  • 3 4 Banana
  • 0.5 cup Almond Flour
  • 0.5 cup Almond Flour
  • 0.5 cup Almond Flour
  • 0.25 cup Oat Flour
  • 0.25 cup Oat Flour
  • 0.25 cup Oat Flour
  • 2 tbsp Ground Flaxseed
  • 2 tbsp Ground Flaxseed
  • 2 tbsp Ground Flaxseed
  • 0.25 tsp Baking Powder
  • 0.25 tsp Baking Powder
  • 0.25 tsp Baking Powder
  • 0.25 cup Apple Sauce
  • 0.25 cup Apple Sauce
  • 0.25 cup Apple Sauce
  • 0.25 cup Monk Fruit Sweetener
  • 0.25 cup Monk Fruit Sweetener
  • 0.25 cup Monk Fruit Sweetener
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon

Equipment

bowlbaking sheetovenwhiskpan

Tips

  • Use almond flour instead of all-purpose flour to increase protein.
  • Use apple sauce instead of butter to reduce unnecessary calories.
  • Stir cinnamon streusel every 5 minutes while baking to ensure even baking.