Directions
- 1Make brown butter by cooking butter over low heat until it turns golden brown.
- 2Add brown butter to a bowl with ¾ cup of cocoa and mix well. This helps to bloom the cocoa, adding flavor and depth.
- 3In a separate bowl, combine 3 eggs with 1 ¾ cup of light brown sugar. Whisk until super fluffy and you can barely feel any sugar granules between your fingers.
- 4Add the chocolate mixture to the egg mixture and mix thoroughly.
- 5Add ¾ cup of flour, vanilla, and a pinch of salt to the combined mixture and mix.
- 6Add ½ cup of chocolate chips or chopped chocolate to the batter and mix gently.
- 7Pour the batter into a baking pan and bake in a 350°F oven for 20 to 25 minutes, or until it looks set.
Ingredients
- 1 stick butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- 1 tsp vanilla
- 1 pinch salt
- 0.5 cup chocolate chips or chopped chocolate
Equipment
saucepanwhiskbowlovenbaking panknife
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert