PCOS Friendly Cookie Dough Bars

60 mins
Serves 1
https://pin.it/6iRQ3Mths

Directions

  1. 1Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a bowl.
  2. 2Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a bowl.
  3. 3Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a bowl.
  4. 4Press the mixture into a baking dish lined with parchment paper.
  5. 5Press the mixture into a baking dish lined with parchment paper.
  6. 6Press the mixture into a baking dish lined with parchment paper.
  7. 7Melt chocolate chips and peanut butter together for the chocolate layer.
  8. 8Melt chocolate chips and peanut butter together for the chocolate layer.
  9. 9Melt chocolate chips and peanut butter together for the chocolate layer.
  10. 10Spread the melted chocolate mixture generously over the cookie dough layer.
  11. 11Spread the melted chocolate mixture generously over the cookie dough layer.
  12. 12Spread the melted chocolate mixture generously over the cookie dough layer.
  13. 13Freeze for 1 hour to set.
  14. 14Freeze for 1 hour to set.
  15. 15Freeze for 1 hour to set.
  16. 16Remove from the freezer and cut into bars.
  17. 17Remove from the freezer and cut into bars.
  18. 18Remove from the freezer and cut into bars.

Ingredients

  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • maple syrup
  • maple syrup
  • maple syrup
  • 0.25 cup coconut oil
  • 0.25 cup coconut oil
  • 0.25 cup coconut oil
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlspatulabaking dishparchment paperknife

Tips

  • These bars won't bloat you, inflame you, or make you crave more sugar later.
  • Perfection meets your new PCOS dessert hyperfixation