Directions
- 1Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a bowl.
- 2Press the mixture into a baking dish lined with parchment paper.
- 3Melt chocolate chips and peanut butter together for the chocolate layer.
- 4Spread the melted chocolate mixture generously over the cookie dough layer.
- 5Freeze for 1 hour to set.
- 6Remove from the freezer and cut into bars.
Ingredients
- 1.5 cups almond flour
- 0.5 cup peanut butter
- maple syrup
- 0.25 cup coconut oil
- vanilla
- salt
- chocolate chips
Equipment
bowlspatulabaking dishparchment paperknife
Tips
- These bars won't bloat you, inflame you, or make you crave more sugar later.
- Perfection meets your new PCOS dessert hyperfixation
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert