Biscoff Cheesecakes

Serves 1
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Directions

  1. 1Crack an egg into a bowl.
  2. 2Crack an egg into a bowl.
  3. 3Crack an egg into a bowl.
  4. 4Add light cream cheese to the bowl.
  5. 5Add light cream cheese to the bowl.
  6. 6Add light cream cheese to the bowl.
  7. 7Add yogurt, cornstarch, and sweetener to the bowl.
  8. 8Add yogurt, cornstarch, and sweetener to the bowl.
  9. 9Add yogurt, cornstarch, and sweetener to the bowl.
  10. 10Mix together the ingredients until smooth.
  11. 11Mix together the ingredients until smooth.
  12. 12Mix together the ingredients until smooth.
  13. 13Pour the mixture into a muffin mould.
  14. 14Pour the mixture into a muffin mould.
  15. 15Pour the mixture into a muffin mould.
  16. 16Bake for 20 minutes.
  17. 17Bake for 20 minutes.
  18. 18Bake for 20 minutes.
  19. 19Let the cheesecakes cool.
  20. 20Let the cheesecakes cool.
  21. 21Let the cheesecakes cool.
  22. 22Top each cheesecake with 1 teaspoon of melted biscoff.
  23. 23Top each cheesecake with 1 teaspoon of melted biscoff.
  24. 24Top each cheesecake with 1 teaspoon of melted biscoff.
  25. 25Refrigerate for a few hours until set.
  26. 26Refrigerate for a few hours until set.
  27. 27Refrigerate for a few hours until set.

Ingredients

  • 0.66 cup light cream cheese
  • 0.66 cup light cream cheese
  • 0.66 cup light cream cheese
  • 0.5 cup yoghurt
  • 0.5 cup yoghurt
  • 0.5 cup yoghurt
  • 0.5 tbs corn starch
  • 0.5 tbs corn starch
  • 0.5 tbs corn starch
  • 0.25 cup sweetener
  • 0.25 cup sweetener
  • 0.25 cup sweetener
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp melted biscoff
  • 1 tsp melted biscoff
  • 1 tsp melted biscoff

Equipment

muffin mould