Serves 1
Directions
- 1Crack an egg into a bowl.
- 2Add light cream cheese to the bowl.
- 3Add yogurt, cornstarch, and sweetener to the bowl.
- 4Mix together the ingredients until smooth.
- 5Pour the mixture into a muffin mould.
- 6Bake for 20 minutes.
- 7Let the cheesecakes cool.
- 8Top each cheesecake with 1 teaspoon of melted biscoff.
- 9Refrigerate for a few hours until set.
Ingredients
- 0.66 cup light cream cheese
- 0.5 cup yoghurt
- 0.5 tbs corn starch
- 0.25 cup sweetener
- 1 egg
- 1 tsp melted biscoff
Equipment
muffin mould
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