Guiltfree Chocolate Ice Cream
Directions
- 1Soak almonds, cashews, oats, seedless dates, scraped dark chocolate and cocoa powder in hot milk for 10-15 minutes.
- 2Blend everything into a smooth mixture.
- 3Transfer the mixture into a container. Optionally, top with chocolate chips.
- 4Cover with cling film, making sure it touches the surface of the ice cream to avoid ice crystals.
- 5Freeze for 8-10 hours or overnight.
Ingredients
- 0.25 cup almonds
- 0.25 cup cashew nuts
- 0.25 cup oats
- 7 dates(seedless)
- 0.25 cup dark chocolate
- 2 tbsp cocoa powder
- 1.5 cups milk(hot)
Equipment
blendercontainercling film
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