Banana Pudding

Directions

  1. 1Combine the milk, sugar and custard in a sauce pan.
  2. 2Mix all the ingredients together and cook over medium heat until thickened.
  3. 3Peel and slice the bananas.
  4. 4Place custard in the bottom of the dish.
  5. 5Add cookies, bananas and halva on top.
  6. 6Repeat the layers, ending with custard on top.
  7. 7Refrigerate at least four hours.
  8. 8Pour chocolate sauce on top.
  9. 9Sprinkle halva on top.

Ingredients

  • half liter milk
  • 2 tablespoons custard
  • 2 tablespoons sugar
  • 2 bananas
  • tea cookies
  • halva
  • chocolate sauce
  • chocolate
  • milk

Equipment

sauce panwhiskknifeserving dish

Tips

  • Cool at least four hours.
  • The chocolate for the sauce is melted with milk to keep it smooth.
Banana Pudding | Clip Recipe