Serves 1
Directions
- 1Rinse the black beans in a strainer.
- 2Pour the rinsed black beans into a food processor.
- 3Process the black beans until they form a paste.
- 4Add oil and eggs to the black bean paste in the food processor.
- 5Blend the mixture until smooth.
- 6Add cocoa powder to the mixture.
- 7Stir in chocolate chunks.
- 8Pour the brownie batter into a baking dish lined with parchment paper.
- 9Bake the brownies until cooked through.
- 10Cut the baked brownies into squares.
Ingredients
- 1 can Black beans
- Oil
- Eggs
- Cocoa powder
- Chocolate chunks
Equipment
StrainerFood processorBaking dishParchment paperSpatulaKnife
Tips
- You honestly cannot tell the difference between these and regular brownies.
- These brownies are high protein and high fiber.
- The brownies are gluten-free.
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