Directions
- 1Add fat-free milk, black cocoa, sweetener of choice, vanilla extract, a scoop of vanilla protein, and a pinch of salt to your creamy pint.
- 2Blend the mixture until completely smooth.
- 3Place a lid on the pint and freeze for 12 hours.
- 4Once frozen, add it to your creamy and press light ice cream.
- 5Make a hole.
- 6Add one crushed Oreo.
- 7Add it back to the creamy.
- 8Press mix ins.
Ingredients
- 400 ml fat free (skimmed) milk
- 5 g black cocoa
- 15 g sweetener of choice
- 1 tsp vanilla extract
- 30 g vanilla protein powder
- 1 pinch salt
- 1 crushed Oreo
Equipment
creamy pintlid
Tips
- A great lower calorie option for a dessert if you’re craving something sweet.
- High volume and packed with protein.
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